The Bacon Cheddar Stuffed Burger is made up of a juicy and cowtstanding USDA-Inspected fire-grilled ground beef patty stuffed with yummy, swinesational hardwood smoked bacon and delicious, gooey cheddar cheese, topped with fresh-cut, crisp, and greenish lettuce; ripe, succulent tomato slices; red, vinegary, and stain- ...

Compared to a regular beef patty these are saltier, greasier and a bit more processed tasting. They're also more flavorful! There's a ton of flavor from the cheese and bacon. Also, despite not liking the appearance of the beef, it actually tastes like it's pretty good quality.

You can't go wrong with our Bacon Cheeseburger, a signature flame-grilled beef patty topped with smoked bacon and a layer of melted American cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.

Bacon King Meal Medium Features two flame-grilled burgers, topped with a hearty portion of thick-cut smoked bacon, American cheese and topped with ketchup and mayo on a soft sesame seed bun.

Some of the best beef cuts for burgers include:

• Ground Round - As stated above, this cut does well on its own as a reliable option for creating delicious burgers.
• Brisket - Brisket has incredibly high fat content and great beef flavor.
• Boneless short rib - This one has excellent fat content and flavor.

Two quarter-pound savory flame-grilled beef patties, topped with four half-strips of thick-cut smoked bacon, crispy onion rings, tangy barbeque sauce, American cheese, and creamy mayonnaise all on a sesame seed bun. From $11.00. Make It A Combo. Choose an option.

A whole lot of everything: flavorfulbacon, double cheddar cheese and double flame-grilled beef! Served with fresh tomatoes, cheddar sauce and crispy onions.

The new Big Bacon Cheddar Cheeseburger boasts Wendy's fresh, never frozen beef** topped with its signature Applewood smoked bacon cooked fresh daily, a custom bacon sauce with a hint of sweetness, crispy onions, American cheese and a creamy, tangy cheddar cheese spread all housed in a first-of-its-kind cheddar bun, ...

Features two flame-grilled burgers, topped with a hearty portion of thick-cut smoked bacon, American cheese and topped with ketchup and mayo on a soft sesame seed bun.

80/20: The grocery store will label this ratio as “lean ground beef.” It is usually ground chuck, scraps ground from the chuck roast found behind the shoulder of the cow. Ground chuck is ideal for blending into burgers, meatballs, and meatloaf.

Ground hamburger has the highest amount of fat, but ground chuck comes in at a close second. At 80/20, ground chuck contains 20% fat per serving. This makes it a great option for burger patties and meatballs that benefit from the flavor of the fat but won't end up too greasy.

Our beef patties are made with 100% beef with no fillers, no preservatives, no additives, no nonsense. We also make our flagship product, the WHOPPER® Sandwich, with 1/4 lb* of savory flame-grilled beef. Now that's a beefy sandwich. *Based on pre-cooked patty weight.