Released in 2021, this Nutella ad takes one of its flagship feel good songs for advertising, "Glorious" sung by Andreas Johnson and accompanies it with the slogan "Dites bonjour à ceux que vous aimez" ("Say hello to those you love").

The 'Giandujot' paste was transformed into a creamy new product that was easier to spread. It was known as SuperCrema. The recipe was improved, leading to the creation of the first-ever jar of hazelnut and cocoa cream. Nutella® was officially born.

Supercrema gianduja Originally sold as a solid block, Ferrero started to sell a creamy version in 1951 as Supercrema gianduja. In 1963, Ferrero's son Michele Ferrero revamped Supercrema gianduja with the intention of marketing it throughout Europe. Its composition was modified, and it was renamed "Nutella".

After World War II, cocoa was extremely scarce. Ferrero, originally from Piedmont in Italy, turned this tricky problem into a smart solution, creating a sweet paste made from hazelnuts, sugar and just a little of the rare cocoa.

Nutella is a sweetened hazelnut cocoa spread made by Ferrero, an Italian company that's the third-largest chocolate producer in the world. It was originally created in Italy during World War II when baker Pietro Ferrero added ground hazelnuts to a chocolate spread to make up for a shortage of cocoa in the country.

This changed the product to a chocolate spread and Michele decided to call it Supercrema. Only in 1964, was the birth of Nutella as we know it today when it was introduced to the UK market. At that point, they decided to select the name Nutella from the English word “Nut” and the Latin word “Ella” meaning sweet.

Here are a few things you might not know about the gooey spread.

• NAPOLEON AND HITLER ARE RESPONSIBLE FOR THE WORLD'S NUTELLA ADDICTION.
• ITS PREDECESSOR WAS NAMED AFTER A CHARACTER FROM ITALIAN COMMEDIA DELL'ARTE.
• IT ORIGINALLY CAME IN THE FORM OF A LOAF.
• IT SPREADS FAR AND WIDE.

Nutella, invented by Pietro Ferrero and put on the market in 1964, is the Italian brand name for a gianduia cream containing cocoa and hazelnuts, and has become a true mass phenomenon. Nowadays, Nutella has become the best-selling spreadable cream in the world, with a production of 365,000 tons per year.

It was known as SuperCrema. The recipe was improved, leading to the creation of the first-ever jar of hazelnut and cocoa cream. Nutella® was officially born.

Its addictiveness lies in its ingredients. Apart from sugar and fats, Nutella is rich in chocolate. Chocolate contains addictive substances; one of these substances is tryptophan. Tryptophan is an amino acid that is a precursor to serotonin, a neurotransmitter involved in regulating moods.

Nutella is rich in fibre which helps in controlling your cholesterol levels. It reduces the risk of developing heart diseases. Nutella contains calcium that strengthens your bones and teeth. The iron in Nutella helps in making red blood cells in your body and also protects your immune system.

Originally sold as a solid block, Ferrero started to sell a creamy version in 1951 as Supercrema gianduja. In 1963, Ferrero's son Michele Ferrero revamped Supercrema gianduja with the intention of marketing it throughout Europe. Its composition was modified, and it was renamed "Nutella".