“E la vita, la vita” by Cochi and Renato, written with Dario Fo and Enzo Jannacci, has been chosen for the new Nutella ad. Lo Stato Sociale, a band from Bologna, performs the song. This bursting-with-energy version represents Nutella's essence perfectly.

Simply spread Nutella® on top of a croissant, waffle, crepe, pancake or piece of toast. Enjoy a special breakfast with Nutella® with your family, and watch how the magic of Nutella® transforms a simple morning into something extraordinary.

Pietro's son gave a lot of thought and decided to name it 'Nutella'. The names came into existence by combining two words. The first 'nut' from 'hazelnut' and 'Ella', a suffix of positivity. The letter 'N' in the logo is in black and the rest of the letters are in the colour red.

Nutella® name, characteristic logo and jar are registered trademarks of Ferrero S.p.A. The use of Nutella® hazelnut spread in the preparation of other products does not automatically grant any right to use these trademarks.

Most kids (and adults) love Nutella, and for good reason: chocolate and hazelnut is an amazing flavor combination. But there's another reason why Nutella tastes so good and is so popular: it's full of added sugar. Each 15 gram serving has 8.4 grams (over 2 teaspoons) of sugar, making it over half sugar by weight.

Millions of Americans have discovered that Nutella® makes breakfast uniquely delicious. Its distinctive flavor comes from the combination of simple ingredients like hazelnuts, skim milk and a hint of cocoa. No wonder people of all ages know and love it.

European Nutella specifies percentages of each that 13 percent of the finished product is hazelnut, and 7.4 percent of the recipe is cocoa. No such proportions are offered for American Nutella - which is why many who have tried both verify that there are small but notable differences in color, flavor, and texture.

Ferrero, originally from Piedmont in Italy, turned this tricky problem into a smart solution by creating a sweet paste made from hazelnuts, sugar and just a little of the rare cocoa. The precursor to Nutella® was born!

In May, the European Food Standards Authority warned that the contaminants found in the oil's edible form are carcinogenic. It warned that even moderate consumption of the substances represented a risk to children and said that, due to a lack of definitive data, no level could be considered safe.

The letter 'N' in the logo is in black and the rest of the letters are in the colour red. Ferrero had to keep the letter N in black due to trademark issues. There was another brand that used the name Nutella. So, to keep it different, he changed the colour of the letter 'N'.

European Nutella specifies percentages of each that 13 percent of the finished product is hazelnut, and 7.4 percent of the recipe is cocoa. No such proportions are offered for American Nutella - which is why many who have tried both verify that there are small but notable differences in color, flavor, and texture.

Nutella and Ferrero Rocher are popular in Europe for several reasons: Taste: Nutella and Ferrero Rocher are known for their rich, chocolatey taste that many people find irresistible. They are both made with high-quality ingredients and have a unique and delicious flavor that people enjoy.