INGREDIENTS: COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), TOMATO PUREE (WATER, TOMATO PASTE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WATER, COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, GARLIC POWDER, SPICE EXTRACTS), PEPPERONI (PORK, BEEF, SALT, 2% OR LESS OF ...

STOUFFER FOODS is a Cleveland-based corporation whose operations include a nationwide chain of restaurants, motor inns, frozen prepared foods, and food-service management. Stouffer's began in 1922 as a stand-up milk counter in the ARCADE, owned and operated by ABRAHAM E. AND LENA M. (BIGELOW) STOUFFER.

Nestlé Stouffer's is a brand of frozen prepared foods currently owned by Nestlé. Its products are available in the United States and Canada. Stouffer's is known for such popular fare as lasagna, macaroni and cheese, meatloaf, ravioli, and salisbury steak.

Cooked lasagna pasta (water, semolina wheat flour), water, tomatoes (tomatoes, tomato juice, citric acid [acidulant], calcium chloride), cottage and part skim mozzarella cheeses (milk ingredients, bacterial culture, salt, microbial enzymes), cooked ground beef, tomato paste, modified corn starch, textured soy protein ...

Lasagna Ingredients Meat: This super meaty lasagna has sweet Italian sausage and lean ground beef. Onion and garlic: An onion and two cloves of garlic are cooked with the meat to add tons of flavor. Tomato products: You'll need a can of crushed tomatoes, two cans of tomato sauce, and two cans of tomato paste.

Homemade Lasagna is a classic recipe that every cook should have in their rotation. Tender sheets of pasta, a creamy ricotta cheese filling, and a rich meaty tomato sauce are all topped with more cheese and baked until browned and bubbly.

Stouffer's began life as a restaurant chain in 1920s Cleveland, Ohio. Customers started asking for cooked meals to take away, and Stouffer's began selling frozen starters.

Stouffer is an Americanized spelling of the German surname Stauffer, occupational name for a maker or seller of beakers or mugs.

In 1922, Abraham and Lena turned their dairy stand into a mini coffee shop, selling coffee, cheese sandwiches, and Lena's Dutch apple pies. In 1924, they opened a full-fledged restaurant, called Stouffer Lunch, on East 9th Street in Cleveland. Stouffer Lunch served five sandwiches for about a quarter each.

This recipe is pretty classic in that it includes diced onions, peppers, garlic, and ground beef. Once the vegetables are softened and the meat is cooked, the pot is deglazed with red wine. From there, the base of the sauce is enhanced with tomato paste, seasonings, and some subtle flavor enhancers.

Lasagna is a wide, flat sheet of pasta. Lasagna can refer to either the type of noodle or to the typical lasagna dish which is a dish made with several layers of lasagna sheets with sauce and other ingredients, such as meats and cheese, in between the lasagna noodles.

Lasagna is filling, relatively easy to assemble and make, highly adaptable and keeps well, making it an intriguing choice for restaurant chefs creating menus and home cooks alike.