INGREDIENTS: COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), TOMATO PUREE (WATER, TOMATO PASTE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WATER, COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, GARLIC POWDER, SPICE EXTRACTS), PEPPERONI (PORK, BEEF, SALT, 2% OR LESS OF ...

Stouffer's is a brand of frozen prepared foods currently owned by Nestlé. Its products are available in the United States and Canada. Stouffer's is known for such popular fare as lasagna, macaroni and cheese, meatloaf, ravioli, and salisbury steak.

Nestle whittled down the ingredient list in Stouffer's lasagna with meat and sauce to 15 from 19 by removing autolyzed yeast extract, carrageenan, dextrose and bleached wheat flour.

SKIM MILK, COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), COOKED WHITE MEAT CHICKEN, WATER, ONIONS, CARROTS, SOYBEAN OIL, RED BELL PEPPERS, SPINACH, BLEACHED WHEAT FLOUR, 2% OR LESS OF YELLOW CARROTS, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN & ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED ...

Lasagna Ingredients Meat: This super meaty lasagna has sweet Italian sausage and lean ground beef. Onion and garlic: An onion and two cloves of garlic are cooked with the meat to add tons of flavor. Tomato products: You'll need a can of crushed tomatoes, two cans of tomato sauce, and two cans of tomato paste.

Homemade Lasagna is a classic recipe that every cook should have in their rotation. Tender sheets of pasta, a creamy ricotta cheese filling, and a rich meaty tomato sauce are all topped with more cheese and baked until browned and bubbly.

STOUFFER FOODS is a Cleveland-based corporation whose operations include a nationwide chain of restaurants, motor inns, frozen prepared foods, and food-service management. Stouffer's began in 1922 as a stand-up milk counter in the ARCADE, owned and operated by ABRAHAM E. AND LENA M. (BIGELOW) STOUFFER.

Stouffer's began life as a restaurant chain in 1920s Cleveland, Ohio. Customers started asking for cooked meals to take away, and Stouffer's began selling frozen starters.

PERFECTED WITH PREMIUM INGREDIENTS For nearly 100-years, STOUFFER'S® has been choosing the very best ingredients like 100% premium beef, vine-ripened tomatoes and real mozzarella cheese to craft delicious and comforting lasagna recipes.

Lasagna is a wide, flat sheet of pasta. Lasagna can refer to either the type of noodle or to the typical lasagna dish which is a dish made with several layers of lasagna sheets with sauce and other ingredients, such as meats and cheese, in between the lasagna noodles.

Introduction. Lasagna is one of the oldest types of pasta, a classic Italian favorite that consists of layered noodles, cheese, sauce and meat. Lasagna noodles are long, flat noodles with two wavy edges, perfect for placing in a casserole dish and layering with cheese and sauce.

Lasagna is filling, relatively easy to assemble and make, highly adaptable and keeps well, making it an intriguing choice for restaurant chefs creating menus and home cooks alike.

Stouffer is an Americanized spelling of the German surname Stauffer, occupational name for a maker or seller of beakers or mugs.

Nestlé Professional Stouffer's | Food | Nestlé Professional.

Many years and many frozen lasagnas later, I'm a Stouffer's convert. While some pre-made freezer dinners are a letdown, this cheesy, hefty lasagna is consistently better than you expect. The pasta is thick and has a nice, al-dente chew, and layers of real ricotta and tangy, hearty tomato sauce divide each stratus.

Lasagna first made is a grand entrance in Naples, Italy during the Middle Ages in the 14th century. Initially, this dish was reserved for special events and holidays. Ironically, this pleasure inducing food was introduced to Italians in the middle of the Black Plague.