Organic cold brew is made from organic coffee beans that have not been exposed to chemical pesticides or artificial fertilizers.

Stumptown Coffee Roasters is a coffee roaster and retailer based in Portland, Oregon, United States. The chain's flagship café and roastery opened in 1999. Three other cafes, a roastery and a tasting annex have since opened in Portland, as well as locations in New York, and Los Angeles,.

Cold brew coffee is: Made by steeping more-coarsely ground coffee in cooler water for longer periods of time. Different from iced coffee based on its brewing method and overall taste. Great to drink for its refreshing qualities, convenience, forgiving brew method, and health benefits.

Compared to hot brewed coffee, a cup of cold brew can be 60% less acidic and bitter. That happens because the acids that turn to bitter don't get extracted. And the acids that add that sharp bite to hot brewed coffee don't oxidize.

Cold Brew or Kyoto-style coffee as it is often called in Japan, was made by submerging the coffee grounds in cold water for an extended period. Over time, the technique evolved into an artistic method where single beads of water were dropped into the grounds.

The personal health benefits of organic coffee include: High in antioxidants, vitamins and minerals, coffee boosts the immune system and guards against disease. Free of pesticides and artificial fertilizers, organic coffee reduces the risk of harmful chemical ingestion.

I've been brewing Stumptown and patronizing their cafes for years. I think, even as they've scaled, they've been able to maintain the high quality of their product. They also have quite a variety of beans from various origins, altitudes, roasts, etc, which makes it easy to find something I'll like every time I order.

Stumptown was coined in a period of phenomenal growth in Portland after 1847. The city was growing so rapidly that the stumps of trees were left behind until manpower could be spared to remove them.

Kyoto, Japan The first evidence of true cold-brewed coffee, made with cold water, comes from Japan. Kyoto-style coffee, named for its popularity in Kyoto, Japan, is the earliest record of cold-brew coffee. It's clear that the Japanese were brewing coffee this way in the 1600s, although the record prior to that is unclear.

Meaning of iced coffee in English coffee that is served cold, sometimes with ice, or a glass or cup of this drink: She came into the office holding a cup of iced coffee.

the process of steeping coffee grounds or tea leaves in room-temperature or cold water for many hours, producing a concentrate to which more water may be added. a cold coffee or tea drink made by this process.

Cold brew coffee, also called cold water extraction or cold pressing, is the process of steeping coffee grounds in water at cool temperatures for an extended period. Coarse-ground beans are soaked in water for about 12 to 24 hours. The water is normally kept at room temperature, but chilled water can also be used.

Organic coffee is rich with natural antioxidants and enzymes, providing significant health benefits to those who drink it. Organically grown beans are also more environmentally responsible than coffee that is grown using all those toxic chemical additives.