What is Gorton's Grilled Tilapia?
Gorton's Grilled Tilapia is a frozen seafood product that is popular among seafood lovers. The company offers a range of gluten-free options for those who are sensitive to gluten, including tilapia fillets, cod fillets, haddock, and shrimp. The Grilled Tilapia fillets are cooked over an open flame, which gives them a unique flavor and texture. They are sold in packages of two, each weighing 6.3 ounces.
Gorton's Grilled Tilapia has received positive reviews from customers and food critics alike. Many have praised its flavor and convenience, noting that it is easy to prepare and can be used in a variety of recipes. The fillets can be baked, grilled, or sautéed, and are a great addition to soups, salads, tacos, and sandwiches.
In addition to its Grilled Tilapia product, Gorton's Seafood offers a wide range of frozen seafood products including fish sticks, crab cakes, and popcorn shrimp. The company has been in business since 1849 and is committed to sustainable and responsible fishing practices. They regularly participate in marine conservation initiatives to ensure the long-term health of the oceans and their ecosystems.
Overall, Gorton's Grilled Tilapia is a tasty and convenient frozen seafood product that is enjoyed by seafood lovers around the world. Its unique flavor and versatility make it a popular choice for those who want to enjoy seafood without spending time and effort on preparation. Whether you are looking for a quick and easy meal or a new ingredient to add to your recipes, Gorton's Grilled Tilapia is definitely worth trying.
Frequently Asked Questions about gorton's grilled tilapia
Most of our seafood products are wild-caught species, caught primarily in the Bering Sea, the Barents Sea, the North Pacific Ocean, and the Atlantic Ocean. We also procure farm-raised aquaculture seafood including tilapia and shrimp, from various countries, including Ecuador, China, Indonesia, Vietnam, and India.
What is tilapia? The name tilapia actually refers to several species of mostly freshwater fish that belong to the cichlid family. Although wild tilapia are native to Africa, the fish has been introduced throughout the world and is now farmed in over 135 countries (1).
Alaska Pollock
High quality, sustainably WILD-CAUGHT Alaska Pollock. Flash-frozen at the peak of freshness to lock in full flavor & nutrition. 100% WHOLE FILLET FISH with: no fillers, no preservatives, no artificial colors or flavors, no hydrogenated oils, and no antibiotics.
Using Gorton's Fish Fillets is an excellent source of protein and can be an easy replacement for beef and chicken.
BORN AND RAISED IN GLOUCESTER, MA
Our tale begins in Gloucester – America's oldest seaport and the birthplace of the US fishing industry. Gorton's was founded here in 1849, and we've been proud to call it our home ever since.
Slade Gorton & Company, founded in 1868, was the first to package salt-dried fish in barrels. Both establishments sailed the Atlantic with company-owned schooners, pulling in cod and mackerel and salt-curing them on board. Gorton also dealt in pickled fish. Gorton's became a registered trademark in 1875.
Range: Tilapia are native only to Africa and many U.S. States consider them an invasive, or non-indigenous species. Tilapia have been introduced around the world into fresh and brackish waters, sometimes deliberately for the purpose of controlling aquatic plant growth.
Tilapia is high in vitamin B12, which helps your body make DNA, maintain its nervous system, and produce red blood cells. It's also low in fat, saturated fat, omega-3 fatty acids, calories, carbohydrates, and sodium, making it a healthy addition to any meal. Tilapia is also rich in: Phosphorus.
In 1953, the company was the first to introduce a frozen ready-to-cook fish stick, which won the Parents magazine Seal of Approval. In 1957, Gorton-Pew Fisheries name was changed to Gorton's of Gloucester; in 1965, it became The Gorton Corporation, and it is now known as Gorton's.
INGREDIENTS: Pollock fillets, breadcrumb coating, vegetable oil. Pollock, water, sodium tripolyphosphate (to retain fish moisture). Wheat flour, water, yellow corn flour, sugar, salt, whey, yeast, baking soda, cream of tartar, onion powder, natural flavor.
NissuiNissui USA Inc
Gorton's of Gloucester/Parent organizations
Unilever United States, Inc.
U.S.A. Wholly Owned Subsidiary of Unilever United States, Inc. Incorporated: 1906 as Gorton-Pew Fisheries Co. A company with roots as old as the fishing industry itself, Gorton's, a wholly owned subsidiary of Unilever United States, Inc., is a perennial leader in the seafood industry.
The popularity of tilapia came about due to its low price, easy preparation, and mild taste. It is also a traditionally popular food in the Philippines, also known for its low cost and mild taste. Traditionally, the fish is either fried as an individual food or boiled as part of a dish in the country.
Yes, Tilapia is a real fish. It's a common myth that the species is “man-made” - but that couldn't be farther from the truth. While Tilapia is often raised in fish farms around the globe, the species is native to the Middle East and Africa. References to and drawings of Tilapia can even be dated back to ancient Egypt.
Tilapia are among several fish species belonging to the family Cichlidae, native to Africa and the Middle East. Their ability to adapt to a wide variety of conditions, their omnivorous food habits and their popularity in the aquaculture sector have resulted in tilapias being introduced to several parts of the world.
Tilapia in the wild feed on algae, but on farms they are reared on corn or soybean meal. However, when no other feed is provided, they will eat “poop.” There have been instances where fish farms in Asia were found to be feeding poultry, sheep or hog manure to tilapia.
