Sabra Snackers Roasted Garlic Hummus with Pretzels makes snacktime easy with pre-portioned snacks. Made from a satisfying blend of chickpeas, garlic, and ground sesame seeds and served with pretzel crisps, each pack is perfect for convenient snacking at-home or on-the-go.

Sabra is an authentic houmous made to a traditional Middle Eastern recipe, using fresh vegetables, pulses and tehina (sesame seed paste). A Smooth, rich and decadent taste full of flavour.

Sabra Hummus Dip starts with fresh chickpeas (aka garbanzo beans), tahini and a touch of garlic. Then we blend it smooth and add bold flavors; perfect for snacking, cooking, and of course, sharing.

Sabra Classic Hummus is a simple, flavorful blend of chickpeas (AKA garbanzo beans), garlic, and a creamy paste called tahini made from toasted ground sesame seeds and other ingredients.

Hummus (/ˈhʊməs/, /ˈhʌməs/; Arabic: حُمُّص ḥummuṣ, "chickpeas"), also spelled hommus or houmous, is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.

Ingredients: Garbanzo Beans, Tahini, Roasted Garlic, Lemon Juice, Olive Oil & Salt.

Virginia All of its products are certified kosher and vegetarian and its signature hummus, sold across the country, is produced exclusively in Virginia.

Since our humbling beginnings in Astoria Queens, NY, the Sabra Dipping Company has grown to become the leader in refrigerated dips - not to mention the maker of America's top-selling hummus - now with headquarters in White Plains, NY, a Gold LEED-certified factory in Richmond, VA, and a factory in Oceanside, CA.

Virginia All of its products are certified kosher and vegetarian and its signature hummus, sold across the country, is produced exclusively in Virginia.

The ingredients and nutrients in Sabra hummus – beans, unsaturated fat, protein and fiber – are associated with supporting good health, such as aiding in weight management and blood glucose stability for sustained energy.

Since our humbling beginnings in Astoria Queens, NY, the Sabra Dipping Company has grown to become the leader in refrigerated dips - not to mention the maker of America's top-selling hummus - now with headquarters in White Plains, NY, a Gold LEED-certified factory in Richmond, VA, and a factory in Oceanside, CA.

The Origins of Hummus That being said, though, based on historical information, hummus likely originated from ancient Egypt. According to several historical sources, the earliest mention of hummus dates back to Egypt in the 13th century. Chickpeas were and are abundant in the Middle East and are still commonly eaten.

Hummus bi tahini What Westerners think of as Hummus is actually called “Hummus bi tahini” in the Middle East. It's name suggests that the two necessary ingredients are pureed chickpeas and sesame-seed paste (tahini).

The Origins of Hummus According to several historical sources, the earliest mention of hummus dates back to Egypt in the 13th century. Chickpeas were and are abundant in the Middle East and are still commonly eaten. In fact, the word hummus means chickpea in Arabic.

The company was founded in 1986 by Zohar Norman and Yehuda Pearl as Sabra-Blue & White Foods. The company was bought in 2005 by Israeli food manufacturer Strauss. Prior to the acquisition by Strauss, Sabra had entered into negotiations to purchase Basha hummus, which was then the leading hummus brand in Detroit.

Sabra makes America's most iconic and beloved hummus and a delicious range of plant-based dips and spreads. We are dedicated to uniting and delighting the world around planet-positive food. Sabra was founded in 1986 in Astoria, Queens and is headquartered in White Plains, New York.