Guinness Draught is primarily made from malted and unmalted barley. This gives the beer its dark hue and coffee-like taste. The barley is then blended and fermented with supplemental ingredients consisting of hops, yeast, roast malt, and water.

Product description Guinness Draught Stout is the original nitrogen-infused beer. Although to the uninitiated, it can look dark and heavy, it actually tastes deliciously light and smooth, swirling with notes of roasted barley, caramel, coffee and chocolate.

5 HEALTH BENEFITS OF GUINNESS BEER

• HEART HEALTHY. Guinness contains “antioxidant compounds” similar to those found in fruits and vegetables that slow down the deposit of cholesterol on artery walls.
• HIGH IRON CONTENT.
• BETTER BONES.
• BETTER MEMORY.
• WEIGHT MANAGEMENT.

Guinness is an iconic Irish beer known for its velvety mouthfeel and richness. It's also known for several touted health benefits, like its iron content and being good for your heart.

Description. Guinness Draught Stout is the original nitrogen-infused beer. Although to the uninitiated, it can look dark and heavy, it actually tastes deliciously light and smooth, swirling with notes of roasted barley, caramel, coffee and chocolate.

The original Guinness is a type of ale known as stout. It's made from a grist (grain) that includes a large amount of roasted barley, which gives it its intense burnt flavor and very dark color.

Our brands include Harp, Guinness, Johnnie Walker, Baileys, Smirnoff, Gordon's Dry Gin, Satzenbrau, Dubic Malt, Malta Guinness, Orijin Non-alcoholic Zero, Orijin and MrDowell's.

The United Kingdom The United Kingdom is the undisputed king of Guinness drinking, presumably with its proximity to the original Guinness brewery in Ireland playing a key role. Indeed, as we previously reported, one out of every 10 pints sold in London is a Guinness.

Draught beer, also spelt draft, is beer served from a cask or keg rather than from a bottle or can. Draught beer served from a pressurised keg is also known as keg beer.

Guinness has a malty sweetness and a hoppy bitterness, with notes of coffee and chocolate. A roasted flavor also comes through, courtesy of the roasted unmalted barley that goes into its brewing. It has a sweet nose, with hints of malt breaking through, and its palate is smooth, creamy, and balanced.

That's because, despite selling 10 million pints literally every single day, the stout continues to be viewed as truly one-of-a-kind. “What has allowed Guinness to stay relevant even with the rise of craft beer is through focus,” says Schmuecker.

Guinness (/ˈɡɪnəs/) is an Irish dry stout that originated in the brewery of Arthur Guinness at St. James's Gate, Dublin, Ireland, in 1759.

Most beers are carbonated with carbon dioxide, but Guinness uses a mix of CO2 and nitrogen. Nitrogen bubbles are smaller than CO2 bubbles, which produces a smoother “mouthfeel,” as beer nerds call it.

Ireland The Guinness Brewery and Storehouse are the most visited attraction in Dublin. With a rich roasted aroma and a hue of midnight ruby, Guinness, an Irish dry stout, has been an emblem of Ireland for over two centuries, and a pint is a must-taste for visitors to Ireland.

The United Kingdom As the British empire established colonies or had soldiers posted, Guinness would send its beer. But back to the matter at hand: where drinks the most Guinness? The United Kingdom is the undisputed king of Guinness drinking, presumably with its proximity to the original Guinness brewery in Ireland playing a key role.

Guinness already had a cult following, but once it became cool, it had hit the jackpot. 'People always want to be counterculture,' says Cole of its growth, 'which ends up always being, well, culture. ' If it's not Guinness, Guinness drinkers won't have it.