What is Ruby Tuesday Buffalo Chicken with Blue Cheese Burger?
Ruby Tuesday is a popular American restaurant chain that is known for its delicious and innovative menu offerings. One of the most famous items on their menu is the Buffalo Chicken with Blue Cheese Burger.
This burger consists of a juicy grilled chicken patty that has been smothered in a zesty buffalo sauce. The sauce provides the perfect amount of spice and flavor to the chicken, making it a delicious and savory treat. The burger also features a crispy layer of lettuce which adds a satisfying crunch to each bite.
The crowning jewel of the Buffalo Chicken with Blue Cheese Burger is the creamy and tangy blue cheese dressing. The dressing is generously slathered on top of the burger, adding a rich and luxurious element to the dish. It perfectly complements the spicy buffalo sauce, creating a perfect balance of flavors.
To complete this burger, Ruby Tuesday adds a toasted bun that is fresh and flavorful. The bun is lightly toasted, creating a satisfying crunch that perfectly complements the juicy chicken patty.
Overall, the Buffalo Chicken with Blue Cheese Burger is a popular choice among customers at Ruby Tuesday. Its unique blend of flavors and textures makes it a perfect choice for anyone who is looking for a satisfying and delicious meal. Whether you are a fan of spicy buffalo sauce, creamy blue cheese dressing, or simply love a juicy grilled chicken patty, this burger is sure to please.
Frequently Asked Questions about ruby tuesday buffalo chicken with blue cheese burger
soybean oil
In what type of oil do you prepare your foods? Currently our foods are prepared in trans-fat-free soybean oil.
Slow-cooked for hours until they fall off the bone. Choose from: classic BBQ, Nashville hot, hickory bourbon, chili lime rub, or Texas dry rub.
Ruby Tuesday Ruby's Classic Burger (1 serving) contains 100g total carbs, 93g net carbs, 52g fat, 45g protein, and 1080 calories.
There are 1164 calories in 1 serving of Ruby Tuesday Chicken Quesadilla.
peanut oil
Ever since our founder Truett Cathy created the Chick-fil-A® Chicken Sandwich, we've been cooking our hand-breaded chicken exclusively in fully refined, heat-processed peanut oil.
While Ruby Tuesday does not add MSG to any recipe or food preparation, we cannot say with certainty that MSG is not in any ingredients. We cannot comfortably recommend any menu items for MSG sensitivity. Detail on MSG may be added in the near future.
Pork ribs
Pork ribs are certainly the most popular, although beef ribs also have their fair share of enthusiasts. One thing they have in common is that since both pork and beef ribs contain so much connective tissue, they require long, slow cooking.
Baby back ribs (bottom of photo) are cut from the top of the rib cage, near the backbone. Spareribs (top of photo) are cut from the bottom of the rib cage, and sometimes they include the brisket, which is a bony piece of meat that hangs from the bottom. The farther down the rib cage you go, the meatier the ribs get.
The Quadruple Burger being one of the biggest burgers at the Grill, has also earned a Guinness World Record for being the world's “most calorific burger”, weighing 1.36 kilograms with nearly 10,000 calories. Now, a video of Matt relishing the burger in just over four minutes has gone viral on social media.
The 10 burgers with the highest number of calories in each chain:
- Burger King - Bacon King - 2,102 calories.
- Fatburger - XXXL Triple Kingburger - 1,859* calories.
- Wendy's - Big Bacon Cheddar Cheeseburger Triple - 1,420 calories.
- Smashburger - Double smoked bacon brisket burger - 1,290 calories.
100 calories = 2 ⅓ oz or ⅓ average piece chicken breast
A third of an average breast will get you to 100 calories.
250 Calories
| Fat | 5 g |
|---|
| Carbs | 18 g |
| Fiber | 0 g |
| Protein | 26 g |
Yes! We also cook our Waffle Fries in Canola Oil instead of Peanut oil. If you have an allergy, we recommend that you consult with your physician prior to making a decision about whether or not to eat any Chick-fil-A® product.
Or do they have separate fryers? They are cooked in different fryers and different oil, chicken is cooked in peanut oil and fries are cooked in canola oil.
MSG boosts the flavor of foods by stimulating taste receptors and has been shown in research studies to increase the acceptance of particular flavors. Adding MSG to foods results in an umami taste, which is characterized as savory and meaty ( 4 ). This popular additive has been deemed GRAS by the FDA.
If a customer specifically asks about MSG because they are sensitive or allergic to it, the restaurant has a duty to accurately disclose whether their food contains it or not.
