Wendy's new Asian Cashew Salad features fire-roasted edamame, spicy roasted cashews dusted with garlic, onion, and sea salt, chopped grilled chicken breast, sliced cucumbers, diced red bell peppers, and a lettuce blend of 11 different kinds of field greens, dressed with a light spicy Asian chili vinaigrette.

This hearty and flavorful Asian Chicken Salad is made with cabbage, mandarin oranges, cucumbers, bell peppers, almonds, marinated chicken and an easy homemade dressing. The freshness, crunch and delicious flavor combination of this healthy Asian Chicken Salad has me making it every chance I get!

The term “Asian salad” seems to be a spiritual successor to the popular “Chinese chicken salad” that took hold in the 1960's U.S. The “Chinese chicken salad” was a best-selling menu item at Madame Wu's Garden in Santa Monica, a restaurant popular with Hollywood celebrities of its time (the restaurant operated from 1959 ...

Made fresh daily with romaine lettuce, grilled chicken breast, Italian cheese, crunchy croutons, and creamy Caesar dressing. One bite will tell you why its king of more than just the Romaines.

Traditional cashew chicken The traditional version of cashew chicken is stir-fried in a wok. Tender chunks of chicken are combined with crispy roasted cashews, vegetables and are tossed in a light sauce made from garlic, soy sauce and hoisin sauce, thinned with water.

This cashew chicken, or stir-fried chicken with roasted cashews in garlic sauce, tastes just like take-out from your favorite Chinese restaurant. It's easy to make at home. You don't need a wok - just a large nonstick skillet - and, aside from the chicken, the only chopping involves garlic and scallions.

Definitely - chicken salad is full of lean proteins, minerals, and vitamins. It is low in sugar, carbs, and fiber while high in protein. Therefore, this low-calorie salad is good for your health.

Ingredients

1. 1 1/2 cups chopped cooked chicken or turkey.
2. 1 medium stalk celery, chopped (1/2 cup)
3. 1 small onion, finely chopped (1/3 cup)
4. 1/2 cup mayonnaise or salad dressing.
5. 1/4 teaspoon salt.
6. 1/4 teaspoon pepper.
7. 8 slices bread.

Invented by Sylvia Cheng Wu also known as Madame Wu in the 60s and made popular by the original celebrity chef Wolfgang Puck, The Chinese chicken salad has become an obsession in California, especially with celebrities. It's not hard to see why.

One of the first American forms of chicken salad was served by Town Meats in Wakefield, Rhode Island, in 1863. The original owner, Liam Gray, mixed his leftover chicken with mayonnaise, tarragon, and grapes. This became such a popular item that the meat market was converted to a delicatessen.

Wendy's Parmesan Caesar Salad This Wendy's salad meal has a blend of romaine lettuce, Italian cheeses, croutons, Parmesan crisps and Caesar dressing, all topped off with a healthy dose of protein in the form of a grilled chicken breast.

Superior Salads the Wendy's Way We prepare our salads fresh daily, so every bite is crispy, paired with fresh-cooked bacon, warm grilled chicken or flavorful chili.