Red Stag by Jim Beam was first released in 2009 and is bottled at 35 percent alcohol by volume (ABV, 70 proof).

The name Red Stag refers to the majestic elks, led by proud Red Stags that roamed the Kentucky Mountains in the time J. Beam started producing Bourbon. Unfortunately they were hunted down to extinction but were re-introduced in 1997.

We can't tell you the exact recipe for our bourbon - that's a family secret. But we can tell you that Jim Beam is produced from the fermentation and distillation of corn, rye, and malted barley. We love the bourbon we make, but Beam Suntory does not advise legal-age adults whether or not to drink.

The palate finishes with warm, black cherry and smooth bourbon notes. Aroma BLACK CHERRY WITH VANILLA AND LIGHT OAK. Flavour BALANCE OF VANILLA, OAK, CARAMEL, AND BLACK CHERRY NOTES.

4-year- A specialty whiskey that infuses natural black cherry flavors into the brand's 4-year-old bourbon.

Clermont, Kentucky Jim Beam is an American brand of bourbon whiskey produced in Clermont, Kentucky, by Beam Suntory. It is one of the best-selling brands of bourbon in the world. Since 1795 (interrupted by Prohibition), seven generations of the Beam family have been involved in whiskey production for the company that produces the brand.

The Red Stag is one of the largest deer species in the world. Red Stag were introduced to Argentina in 1906 in the region of the Caldén woodlands in the province of La Pampa. In the 1920s Red Stag were introduced to the Andean foothills, and then were introduced into Chile around 1928.

While it is a non-native animal that was introduced in the late 1800s, the Red Deer or RedStag spread rapidly after introduction and today Argentina and Chile boast the biggest herds in the world!

“Since 1795, Jim Beam has been crafted by the Beam family and distilled with a strong sense of family values. Seven generations later, it's still made with those same values and aged twice as long as the law requires. Perhaps that's why, today, Jim Beam stands as the World's #1 Bourbon. Elegant.

Whiskey is a general term for an alcoholic liquor made from fermented mashed grains. Bourbon is the term for a whiskey made from a grain mixture that is at least 51% corn. Bourbon was traditionally made in Bourbon County, Kentucky, and most bourbon is still produced in the state of Kentucky.

Ingredients. Bourbon (distilled from corn, rye and barley malt), water, sugar, natural flavourings (black cherry, raspberry, vanillin), food acid (E 330).

The tasting notes are distinctively fruity, without disguising the familiar, rich nose of Jim Beam Bourbon. The corn sweetness and mellow oak taste of Red Stag is accented by a hint of black cherry for smoothness and balance. "

Yes, bourbon can be too old to drink. If it has been exposed to oxygen, light, or heat, it may have gone bad. The flavor of the whiskey may also be affected. However, if it has remained unopened and stored in a cool, dry place it will last for decades.

Ideally, we need to be shooting mature stags (8+ years old), and even more ideally, late mature stags. At years five to seven a stag is still immature, and in his important development years. At this point in his life, he may be carrying an impressive head, but is still far from his full potential.

Beam Suntory, Inc. is an American-founded, Japanese multinational company that produces alcoholic beverages. It is a subsidiary of Suntory, based in Osaka, Japan.

There are many types of whiskey, and bourbon is just one of them (in other words, all bourbon is whiskey, but not all whiskey is bourbon). While all whiskeys are made from a fermented mash of grains, bourbon is predominantly made from corn (more on that later).