Soybean Oil, Water, Sugar, Apple Juice Concentrate, Cider Vinegar, White Balsamic Vinegar, Contains Less Than 2% of Citric Acid, Dehydrated Onion, Garlic (Garlic, Water, Citric Acid), Natural Fuji Apple Flavor, Natural Flavors, Lemon Juice Concentrate, Olive Pomace Oil, Organic Gum Acacia, Rosemary Extract, Salt, ...

I like mine with lots of chicken and apples, some may not want chicken or gorgonzola, so this makes the perfect little buffet or make-your-own recipe. I would eat this Panera Fuji Apple Salad for lunch or dinner, either way, it is delicious!

2 Vegan salads Finally, be wary of the dressings. The balsamic, poppyseed, fuji apple, Asian, and Greek dressings are all safe.

THE APPLE CHIPS -- PANERA USES SENECA BRAND APPLE CHIPS.

Its main characteristic is the lovely pink speckled flush over a yellow-green background. It is also crisp and juicy, with dull white flesh which snaps cleanly. The flavor is predominantly sweet, very refreshing (especially if slightly chilled), but perhaps not particularly outstanding.

Nutrition (per serving)

They contain between 9–11% sugars by weight and have a dense flesh that is sweeter and crisper than many other apple cultivars, making them popular with consumers around the world.

Fuji apples have the highest overall concentration of bioflavonoids of any variety of apple. Bioflavonoids protect you from heart disease and cancer, and are also essential for maintaining your level of health and controlling your weight. Fujis are rich in fiber, which supports digestion & heart health.

Menu items that are gluten-free without change: Greek Salad. Seasonal Greens Salad. Fuji Apple Chicken Salad.

Arcobasso produces and packages popular Panera Bread Salad Dressings to grocery retailers nationwide.

In 1997, Au Bon Pain changed the company name to Panera, from a word that has roots in the Latin word for "breadbasket" (Classical pānārium, Vulgar pānāria) and is identical to the word for "breadbasket" in Spanish and Catalan. It kept its original name for locations in Missouri. At the same time, the St.

Fuji is a large, bi-colored apple, typically striped with yellow and pinkish-red. It's known more for its flavor and firm texture than its slightly-lopsided looks. Fuji apples are excellent in salads and for fresh eating, and also performs well in baking and applesauce.