About this product. Delight in the taste of fresh Watermelon. White Claw Watermelon, made with sparkling water, triple distilled spirit & a hint of natural Watermelon flavour to deliver a wave of pure refreshment like you've never tasted before.

Water, Cold Fermented Cane Sugar, Natural Flavors, Cane Sugar, Citric Acid, Sodium Citrate, Malted Rice.

This 5% ABV seltzer contains just 100 calories per can, with less than 1 gram of sugar and 2 grams of carbs. Gluten-free and made with all natural ingredients, including pure cane sugar, sparkling water, and just a touch of natural fruit flavoring, Bud Light Seltzer redefines the concept of spiked seltzers.

Note: Although Baldwinsville is the actual home of Bud Light Seltzer, the TV commercials are set in the real town of Seltzer, Pa.

Dietitians agree that seltzer water can be a helpful tool when it comes to hydration. It's also a great alternative to high-calorie, sugar-loaded beverages. With that said, avoid seltzers with added sugar, since they essentially become soda.

It gets its name from the German Selterser wasser, which means water from natural mineral springs near the village of Selters. Seltzer became more of a generic term for fizzy water as its popularity spread around Europe and North America.

“That's why our new campaign makes it crystal clear - Bud Light Seltzer is '100% Hard Seltzer, 0% Beer.

Both beer and hard seltzer are brewed and fermented from a sugar source that when paired with yeast creates alcohol. This process means hard seltzer somewhat surprisingly falls into the beer category as a “flavored malt beverage,” rather than into a pre-mix category.

White Claw remains the top-selling brand, Truly is in second and Bud Light Seltzer is in third place, according to data from IRI, a Chicago-based market research firm. Sales of Bud Light Seltzer have fallen about 24% last year, the firm said, which is worse than the seltzer category on average, which fell nearly 15%.

What is a Hard Seltzer? Hard Seltzer is the name given to a new and exciting category of alcoholic drink. Hard Seltzers are typically made with just three ingredients: sparkling water, alcohol and flavourings.

Seltzer water can be used as a fun, fizzy finisher for zero-proof and regular cocktails. It can also be used in place of club soda in any of your favorite drink recipes. Try adding a splash to 100% fruit juice along with sliced, fresh fruit. Or add it to your next smoothie for a light, airy treat.

Both beer and hard seltzer are brewed and fermented from a sugar source that when paired with yeast creates alcohol. This process means hard seltzer somewhat surprisingly falls into the beer category as a “flavored malt beverage,” rather than into a pre-mix category.

PERCEIVED AS HEALTHIER Hard seltzer typically contains around 5% alcohol content by volume and is lower in calories than most comparable alcoholic drinks. It's also gluten free and low in sugar, giving off a healthier impression to consumers.

Hard seltzer has gained popularity among health-conscious consumers due to its lower calorie, sugar, and carb content compared to many traditional alcoholic beverages. And in some cases, it's gluten-free. This booming market makes it that much more appealing to become a hard seltzer distributor.

In the US the alcohol is usually made by fermenting cane sugar or malted barley. Hard seltzer products outside of the US have been found to use either neutral spirit, or fermentation of fruit. The alcohol by volume is around 5% and the calorie-content is relatively low.

Seltzer is basically carbonated water, your basic drinking water with added bubbles from carbon dioxide.