Classic Lemon Lime: Carbonated Water, Alcohol From Sugar, Cane Sugar, Natural Flavors, Mexican Lime Juice Concentrate, Citric Acid, Lemon Juice Concentrate, Sodium Citrate.

Hard seltzer is a popular alcoholic drink that combines alcohol with flavored carbonated water. It is lower in alcohol content, calories, and sugar when compared to other popular drinks. Like other alcohol, hard seltzer is not considered healthy and should be consumed in moderation.

Both beer and hard seltzer are brewed and fermented from a sugar source that when paired with yeast creates alcohol. This process means hard seltzer somewhat surprisingly falls into the beer category as a “flavored malt beverage,” rather than into a pre-mix category.

4.5% A Hard Seltzer 4.5% ABV. Inspired by authentic Mexican lemonade, Corona Hard Seltzer Limonada Strawberry offers Corona's beach vibe in a gluten-free, tasty canned seltzer featuring a refreshing strawberry flavor.

For hard seltzer, it typically comes from straight-up fermented cane sugar. It could also come from malted barley, although technically that would make it a flavored malt beverage like Smirnoff Ice.

While alcoholic content differs between brands, hard seltzer is usually similar to beer at 4-6% alcohol. A note of warning though, it's easy to drink more alcohol than you intended to with hard seltzers as they taste like fizzy sugar water and aren't as filling as beer or other drinks.

In the US the alcohol is usually made by fermenting cane sugar or malted barley. Hard seltzer products outside of the US have been found to use either neutral spirit, or fermentation of fruit. The alcohol by volume is around 5% and the calorie-content is relatively low.

Hard seltzer is also a fermented, alcoholic beverage, but seltzers are made by fermenting cane sugar. They're not cocktails in a can; there's actually no liquor in them. They are their own type of alcoholic beverage. Hard seltzers are almost always around 4% to 5% alcohol by volume.

In the US the alcohol is usually made by fermenting cane sugar or malted barley. Hard seltzer products outside of the US have been found to use either neutral spirit, or fermentation of fruit. The alcohol by volume is around 5% and the calorie-content is relatively low.

Clear, robustly fizzy and a modest amount of flavoring are what drinkers have come to expect from the popular beverage category. The ingredients of hard seltzer are simple: water, sugar, yeast and flavoring.

Even though hard seltzer is refreshing, it's still an alcoholic beverage. Just because it may be a low-calorie choice doesn't mean you should drink it in excess.

With 0g carbs, 0g sugar, 90 calories, 4.5% ABV and gluten-free, Corona Hard Seltzer is a tasty, better-for-you alcoholic beverage rooted in Corona's chill attitude and high-end credibility.

Seltzer: Seltzer is artificially carbonated, plain water made by dissolving carbon dioxide. This process raises the pH balance. Club Soda: Like seltzer, club soda is an artificially carbonated water made by dissolving carbon dioxide.

Though it's often compared to vodka and soda, hard seltzer is definitely not that. It doesn't contain vodka or any other distilled spirit but is instead produced in a similar manner to beer.

Hard seltzer can be made in a variety of ways, depending on the brand and style. Usually, hard seltzers are made from straight-up fermented cane sugar. Other times it could be brewed from malted barley, made with vodka, or even created gluten-free.

In fact, it's basically carbonated water mixed with an alcohol base of fermented cane sugar. The drink came on the scene in 2013 with the creation of Spiked Seltzer. Its immediate popularity spawned other brands, such as White Claw, Nauti, and Truly Spiked & Sparkling. It's safe to say this trend is here to stay.