Truly Hard Seltzer is a clean, crisp and refreshing hard seltzer with a hint of real fruit juice from concentrate, natural fruit flavors, and just 100 calories, 1g sugar and 5% ALC/VOL. Truly Hard Seltzer is crafted with simple, naturally gluten-free ingredients and contains alcohol made from cane sugar.

TRULY Hard Seltzer contains alcohol made from fermented cane sugar. There is a long-standing misconception that TRULY Hard Seltzer contains vodka as its alcohol base, likely because vodka also has a neutral flavor.

Product description. Truly Vodka is made from a cane sugar base, just as its seltzer, and infused with 5% real fruit juices and natural flavors to deliver a refreshing, dynamic drinking experience.

What Is a Vodka Seltzer? Simply put, a hard seltzer is alcohol, carbonated water and typically fruit flavoring. A vodka seltzer incorporates vodka as the spirit of choice and makes for a great gluten-free cocktail. So a basic recipe for a vodka seltzer is: Grey Goose Vodka.

The addition of carbon dioxide gives a can of seltzer its distinctive bubbles and fizz. Thus, hard seltzer is alcoholic soda water. Most hard seltzers on the market today are between 4% and 5% alcohol by volume (ABV), though some have a higher ABV.

Truly Hard Seltzer is not a cocktail… The alcohol in “spiked” seltzer comes from fermented cane sugar, which is made in a similar process to beer, except flavors and carbonation are added.

The addition of carbon dioxide gives a can of seltzer its distinctive bubbles and fizz. Thus, hard seltzer is alcoholic soda water. Most hard seltzers on the market today are between 4% and 5% alcohol by volume (ABV), though some have a higher ABV.

SUNNYD Vodka Seltzer contains 4.5 percent alcohol by volume.

So a "hard" seltzer is one that has been spiked with alcohol, and usually flavoured with fruit. Some are made with spirits such as vodka, gin or tequila. However, the leading brands in America are brewed from fermented grains or cane sugar, and therefore fall within the beer category as a "flavoured malt beverage".

It gets its name from the German Selterser wasser, which means water from natural mineral springs near the village of Selters. Seltzer became more of a generic term for fizzy water as its popularity spread around Europe and North America.

The addition of carbon dioxide gives a can of seltzer its distinctive bubbles and fizz. Thus, hard seltzer is alcoholic soda water. Most hard seltzers on the market today are between 4% and 5% alcohol by volume (ABV), though some have a higher ABV.

This process means hard seltzer somewhat surprisingly falls into the beer category as a “flavored malt beverage,” rather than into a pre-mix category. However, hard seltzer is made from fermenting cane sugar or sugar with water, whereas beer uses malted grains as the primary source of sugar.

Many people choose it because it's lower in calories and sugar compared to other alcoholic drinks. Hard seltzer is often advertised as the “healthier” choice, but is this true?

Even though hard seltzer is refreshing, it's still an alcoholic beverage. Just because it may be a low-calorie choice doesn't mean you should drink it in excess.

What Is Seltzer Water? Also known as soda water, seltzer is the simplest of these waters, made by carbonating plain water with carbon dioxide (CO2). Owing to its neutral profile, seltzer water is occasionally flavored using natural fruit essences and oils, as in popular brands like La Croix and Spindrift.

This process means hard seltzer somewhat surprisingly falls into the beer category as a “flavored malt beverage,” rather than into a pre-mix category. However, hard seltzer is made from fermenting cane sugar or sugar with water, whereas beer uses malted grains as the primary source of sugar.