What is White Claw Hard Seltzer Black Cherry?
White Claw Hard Seltzer Black Cherry is one of the most refreshing and tantalizing flavors in the ever-popular White Claw lineup. Bursting with the essence of ripe, juicy cherries, this sparkling seltzer is a delightful fusion of sweetness and tanginess that will leave your taste buds begging for more.
Picture yourself relaxing on a warm summer day, the sun kissing your skin and a gentle breeze rustling through the trees. You reach for your cold can of White Claw Hard Seltzer Black Cherry, the condensation glistening in the sunlight. As you crack open the can, a gentle fizzing sound escapes, releasing the enticing aroma of freshly-picked cherries.
With your first sip, the crisp carbonation dances on your tongue, setting the stage for the burst of flavor that follows. The black cherry essence takes center stage, delivering a luscious and slightly tart taste that is perfectly balanced with just the right amount of sweetness. The natural flavors are so vibrant and authentic that you can almost imagine biting into a plump, juicy cherry as you savor each sip.
What sets White Claw Hard Seltzer Black Cherry apart is its ability to provide a satisfyingly refreshing experience without any artificial aftertaste or cloying sweetness. The drink is light and easy to drink, making it the ideal companion for any occasion. Whether you're lounging by the pool, enjoying a picnic in the park, or unwinding after a long day, this Black Cherry masterpiece will transport you to a world of pure refreshment.
Not only is White Claw Hard Seltzer Black Cherry a delicious treat for your taste buds, but it also offers the added benefit of being low in calories and gluten-free. Each can is crafted with quality ingredients and contains only 100 calories, making it a guilt-free indulgence for those who want to enjoy a flavorful drink without compromising their health goals.
So, whether you're a long-time fan of White Claw or a newcomer to the hard seltzer craze, give yourself the pleasure of experiencing the mouthwatering delight that is White Claw Hard Seltzer Black Cherry. With its irresistible flavor and refreshing nature, it's the perfect beverage choice to elevate any moment and leave you craving another sip. Enjoy the sweet essence of summer in every fizzing and flavorful can.
Frequently Asked Questions about white claw hard seltzer black cherry
Product description. White Claw Black Cherry is the perfect blend of seltzer water, the cleanest tasting alcohol base, and a hint of black cherry.
Hard Seltzer: Alcoholic Sparkling WaterIt's really that simple: Water, Alcohol, Bubbles and a hint of natural black cherry. Simply refreshing and great tasting. With real fruit flavours and no artificial sweeteners.
The beverage is made from a blend of seltzer water, a gluten-free malted alcohol base, and fruit flavor. The alcohol base (termed "beer base" in customs rulings) is composed of 51% sugar, smaller amounts of yeast and nutrients, water, and trace amounts of "malted gluten-free grains".
What is White Claw? That's the question thousands of Australians are asking after following its launch in Australia earlier this month. The answer? White Claw is a “hard seltzer” – alcohol-infused sparkling water with a hint of fruit flavour.
Trevor Wallace released the video that popularized the phrase “There are no laws when you drink Claws”. After that, the brand became the unofficial party drink of Americans, and created a huge online buzz around the brand.
Ingredients. Purified carbonated water, alcohol, natural flavors, citric acid, cane sugar, natural blackberry juice concentrate, sodium citrate.
Hard seltzers make excellent cocktail mixers without diluting your drink. Try substituting one for conventional seltzer to get an extra-potent vodka soda or with gin for a summertime punch. If you're serving hard seltzer at a party, consider adding fresh fruit or a little bit of fruit juice.
Even though hard seltzer is refreshing, it's still an alcoholic beverage. Just because it may be a low-calorie choice doesn't mean you should drink it in excess.
White Claw has been compared to everything from vodka soda to the new IPA. But it's actually neither of these things. White Claw is a flavored malt beverage (FMB), a category of drinks that not many people had heard of a few years ago, but is much more well-known now, thanks in large part to this brand.
The Claw craze comes as young Americans seek healthier, lower-alcohol lifestyles. A 12-oz can of White Claw contains 100 calories and 2 grams of carbs – by comparison a Heineken has 142 calories and 11g of carbs. It is 5% alcohol, lower than the average of 12% for wine and average of 37% for liquor.
PERCEIVED AS HEALTHIER
Hard seltzer typically contains around 5% alcohol content by volume and is lower in calories than most comparable alcoholic drinks. It's also gluten free and low in sugar, giving off a healthier impression to consumers.
The brand explains that the name “takes its inspiration from the legend of the White Claw wave – when three perfect crests come together to create a moment of pure refreshment.”
White Claw has been compared to everything from vodka soda to the new IPA. But it's actually neither of these things. White Claw is a flavored malt beverage (FMB), a category of drinks that not many people had heard of a few years ago, but is much more well-known now, thanks in large part to this brand.
Both Truly and White Claw, the latter of which is now the best-selling hard seltzer, fall into the Flavored Malt Beverage (FMB) category, meaning its alcohol content is derived from fermenting sugar or grain, not from a neutral spirit like vodka.
In the US the alcohol is usually made by fermenting cane sugar or malted barley. Hard seltzer products outside of the US have been found to use either neutral spirit, or fermentation of fruit. The alcohol by volume is around 5% and the calorie-content is relatively low.
This process means hard seltzer somewhat surprisingly falls into the beer category as a “flavored malt beverage,” rather than into a pre-mix category. However, hard seltzer is made from fermenting cane sugar or sugar with water, whereas beer uses malted grains as the primary source of sugar.
