Truly Hard Seltzer Lemonade Mix Pack is the perfect mix of refreshing hard seltzer and sweet lemonade for a drink that's big on taste and light on calories and sugar. Truly Lemonade comes in four delicious flavors: Original Lemonade, Strawberry Lemonade, Watermelon Lemonade, and Pineapple Lemonade.

Truly Hard Seltzer is a clean, crisp and refreshing hard seltzer with a hint of real fruit juice from concentrate, natural fruit flavors, and just 100 calories, 1g sugar and 5% ALC/VOL. Truly Hard Seltzer is crafted with simple, naturally gluten-free ingredients and contains alcohol made from cane sugar.

The innovator behind Truly Spiked & Sparkling hard seltzer came up with the idea to develop a light, refreshing drink, after working out with friends a few years ago. She wanted to imbibe but didn't want to negate all of the hard work she put in at the gym. Between stretching and sipping, that's where it all started.

Initially known for its glass bottles, “Truly Spiked and Sparkling” was developed by the U.S. brewing behemoth Boston Beer Company, owner of the iconic Samuel Adams. Three years later, the brand changed its name to include “Hard Seltzer.”

Also known as spiked seltzer, alcoholic seltzer, or hard sparkling water, hard seltzer is carbonated water combined with alcohol and fruit flavoring. Depending on the hard seltzer brand, these fruit flavors can come from real fruit juice or artificial flavoring.

There is no vodka, or even liquor, in Truly Hard Seltzer or most others. The alcohol in “spiked” seltzer comes from fermented cane sugar, which is made in a similar process to beer, except flavors and carbonation are added.

The addition of carbon dioxide gives a can of seltzer its distinctive bubbles and fizz. Thus, hard seltzer is alcoholic soda water. Most hard seltzers on the market today are between 4% and 5% alcohol by volume (ABV), though some have a higher ABV.

In the US the alcohol is usually made by fermenting cane sugar or malted barley. Hard seltzer products outside of the US have been found to use either neutral spirit, or fermentation of fruit. The alcohol by volume is around 5% and the calorie-content is relatively low.

The initial idea of adding carbon dioxide to water is attributed to scientist William Brownrigg in 1740. Unfortunately, Brownrigg neglected to publish his findings. As a result, the actual invention of carbonated water is attributed to Joseph Priestly in 1767.

Boston Beer Company announced this week it is giving its 7-year-old Truly brand a "refresh" in order to keep up with changing consumer tastes.

Joseph Priestley invented carbonated water, independently and by accident, in 1767 when he discovered a method of infusing water with carbon dioxide after having suspended a bowl of water above a beer vat at a brewery in Leeds, England.

Coors Brewing Company The hard seltzer story began in 1993. That year, Coors Brewing Company launched Zima Clearmalt, a clear and lightly carbonated malt-based beverage that was marketed as an alternative to beer, primarily targeting women.

Truly Hard Seltzer is not a cocktail… There is no vodka, or even liquor, in Truly Hard Seltzer or most others. The alcohol in “spiked” seltzer comes from fermented cane sugar, which is made in a similar process to beer, except flavors and carbonation are added.

1. a natural effervescent water with a high content of minerals. 2. a similar synthetic water, used as a beverage. Also called: Seltzer water.

Truly Hard Seltzer is not a cocktail… The alcohol in “spiked” seltzer comes from fermented cane sugar, which is made in a similar process to beer, except flavors and carbonation are added.

Hard lemonade is a flavored malt beverage and falls under the category “alcopop,” or alcoholic pop drinks.