What is Reed's Ginger Brews?
Reed's Ginger Brews is a brand of ginger beer that is known for its premium ingredients and bold flavor. The company was founded in 1989 by Chris Reed with a mission to create a ginger ale with real ginger and without any artificial ingredients or preservatives.
The ginger beer is made from freshly pressed ginger root, fruit juices and spices, and is carbonated to create a refreshing and invigorating drink. The company offers a variety of flavors ranging from their classic Original Ginger Brew to more unique flavors like Extra Ginger Brew, Spiced Apple Brew, and Raspberry Ginger Brew.
What sets Reed's Ginger Brews apart is their commitment to using high-quality ingredients and their dedication to sustainability. The ginger roots are sourced from sustainable farms around the world, and the company uses only non-GMO ingredients in their products.
In addition to their ginger brews, Reed's also offers a line of kombucha drinks made from organic ingredients. The kombucha flavors include Hibiscus Grapefruit, Lemon Ginger, and Passion Mango.
Overall, Reed's Ginger Brews is a fantastic choice for anyone looking for a flavorful and refreshing drink with natural ingredients and a commitment to sustainability.
Frequently Asked Questions about reed's ginger brews
'SPARKLING FILTERED WATER (SWEETENED BY A BLEND OF CANADIAN WHITE WATER CLOVER HONEY (VERY MILD) AND PINEAPPLE JUICE FROM CONCENTRATE), FRESH GINGER ROOT, LEMON AND LIME JUICES FROM CONCENTRATE AND SPICES. '
Although our ginger is Peruvian and our traditional recipe style is Jamaican, our ginger beers are made in the USA.
Reed's Inc. is a US-based company that manufactures soft drinks and candies. The company was founded by Christopher J. Reed in 1989.
Reed is an employment agency based in the United Kingdom. The company was founded in 1960 by Sir Alec Reed CBE. Reed's son, James Reed CBE, is the current chairman and Chief Executive.
ALL-NATURAL INGREDIENTS: A clean, crisp and classic taste, Reed's blends Sparkling Filtered Water, Cane Sugar, Pressed Organic Ginger, Natural Flavors and Citric Acid to create a pure satisfying fizzy drink.
There's evidence that the brew, which is derived from a plant that's been used medicinally for thousands of years, can help ease ailments ranging from nausea to menstrual cramps, and it boasts anti-inflammatory and antioxidant properties.
Traditional Ginger Beer
Ginger beer is a drink originating from England, where sugar, ginger, water, and sometimes lemon were fermented and brewed with a starter culture called the ginger beer plant, resulting in a brew with about 11 percent alcohol.
Reed's revived a centuries-old recipe for craft ginger beer. We drew inspiration from early traditions that pre-dated mass production and brewed our first batches in a kitchen in Venice Beach. We've outgrown the kitchen, but we still embrace the small batch process and ingenuity that make our ginger beers special.
REED was founded in 1960 by James's father, Sir Alec Reed, and is now a global recruitment company, with more than 3,000 employees working in 140 locations around the world. James first joined the company in 1992 after graduating from Harvard Business School.
cane plant
The reed is made of the cane plant. The cane has a hollow stem and grows to full height in one year. To make a reed, cane is cut to the proper length, cut along the length into four parts, and then shaved. Because reeds are made from a natural material, no two reeds are exactly the same.
SPARKLING FILTERED WATER, CANE SUGAR, PRESSED ORGANIC GINGER ROOT, PINEAPPLE JUICE FROM CONCENTRATE, HONEY, LEMON AND LIME JUICES FROM CONCENTRATE, SPICES.
Flavor: Ginger beer has a stronger flavor, smell, and spice than ginger ale, which tends to taste more syrupy. Alcohol content: Ginger ale is completely alcohol-free, while ginger beer contains around 0.5 percent alcohol by volume (though this is low enough to technically still be considered non-alcoholic).
Today's ginger beer does not have alcohol. It is merely boiled ginger water with more ginger and less sugar, which is then carbonated. Ginger ale is typically drunk as a soda, for tummy troubles, and ginger beer is drunk as a cocktail mixer, stronger and spicier.
ginger beer, beverage, once popular in the United Kingdom, made by fermenting a mixture of ginger, water, sugar, cream of tartar, and yeast. Lemon peel and juice or citric acid may also be added. Ginger beer is bottled before fermentation is complete. It is carbonated and mildly alcoholic.
Ginger beer has a number of health benefits that make it quite different from most refreshing beverages:
- Relieves Nausea and Improves Digestion.
- Lowers Cancer Risk.
- Anti-Inflammatory Benefits.
- Anti-Bacterial Properties.
- Slows Down Signs of Aging.
- Simplified Ginger Beer.
- Authentic Ginger Beer.
- Step 1: Ginger Bug.
Ginger beer is still produced at home using a symbiotic colony of yeast and a Lactobacillus (bacteria) known as a "ginger beer plant" or from a "ginger bug" starter created from fermenting ginger, sugar, and water.
