A unique taste experience of contrasting layers: a whole crunchy hazelnut in the heart, a delicious creamy hazelnut filling, a crisp wafer shell covered with chocolate and gently roasted hazelnut pieces.

The hazelnuts used in Ferrero Rocher are high quality, sourced from hazelnut orchards mainly found in Mediterranean type climates. Our hazelnuts come primarily from Turkey, Italy, Chile and the USA.

Ferrero Rocher® Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skim Milk Powder, Butteroil, Lecithin as Emulsifier, Vanillin: An Artificial Flavor), Hazelnuts, Sugar, Palm Oil, Wheat Flour, Whey, Low-Fat Cocoa Powder, Lecithin as Emulsifier, Sodium Bicarbonate as Leavening Agent, Salt, Vanillin: An ...

Thanks to its unique and exquisite recipe, the refined golden wrapper and a distinctive transparent box, Ferrero Rocher was recognized since its launch as a true symbol of Ferrero quality and excellence.

The single most important reason for Ferrero's success ever since its inception is the quality of its products. But Ferrero isn't just about the products; it is about the stand-alone brands – Nutella, Kinder, Tic Tac, and Ferrero Rocher that are renowned worldwide.

A crunchy shell of delicious milk chocolate, enriched with selected hazelnut grains, all wrapped in gold. The perfect gift to share.

Our hazelnuts come mainly from Turkey, Italy, Chile and the USA. Ferrero is committed to achieving full traceability of its sourced hazelnuts in its hazelnut value chain.

Hazelnuts are used in baking and desserts, confectionery to make praline, and also used in combination with chocolate for chocolate truffles and products such as chocolate bars, hazelnut cocoa spread such as Nutella, CROPINO Chocolate Hazelnut Spread and Frangelico liqueur.

They are made by taking a whole hazelnut, dipping it in a smooth and velvety ganache filling, coating it in solid milk chocolate and sprinkling it in hazelnut pieces before the newly formed chocolate ball is wrapped in its prominent gold foil, to give what I like to call, an indulgent experience.

It was inspired by the desire to make all the pleasure of a sophisticated chocolate specialty accessible to a much wider public. Initially sold in Europe, Ferrero Rocher® soon became the favorite boxed chocolate for millions of people around the world.

Today, the chocolate continues to be many things: an Eid or Diwali gift, a status symbol, a comfort treat. Part of what made Ferrero Rocher so successful among South Asians was that it exuded luxury but was attainable for new immigrants. That connotation, however, is slowly but surely changing.

It reported a global turnover of $12.96 billion last year, according to Confectionary News. In the US, Ferrero Rocher is the No. 4 premium chocolate brand within mass retail says Shalini Stansberry, director of marketing, Ferrero Premium Chocolates USA.

The precious gold packaging and high-quality ingredients contributed to the immense success of Ferrero Rocher. It's marketed as a means of celebrating life's golden pleasures, including the joy of being with family, special love, and true friendship, among others.

Our global headquarters is in Luxembourg and we are present in 55 countries and territories around the world: 25 production plants in 5 continents, 8 Ferrero Hazelnut Company manufacturing plants, 6 agricultural companies and the Michele Ferrero Entrepreneurial Project, active in Cameroon, South Africa and India.

Founded in 1946 in Alba, a picturesque town in the north of Italy, by brothers Pietro and Giovanni Ferrero, the Ferrero Group is now one of the world's largest sweet-packaged food companies with more than 35 much-loved brands such as Kinder, Nutella, Ferrero Rocher, and Tic Tac, sold in more than 170 countries.

Hazelnut is the nut from the hazel tree (Corylus avellana). It is rich in monounsaturated fatty acids and is commonly eaten as food. Hazelnut contains oil, protein, fiber, and antioxidants. The antioxidants in hazelnut might have heart health benefits.