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Philadelphia Chocolate Hazelnut Cheesecake Crumble is a delectable dessert that's perfect for satisfying your sweet cravings. This rich, creamy dessert is made with a chocolate hazelnut cheesecake filling and topped with a crunchy, buttery crumble. It's sure to please any sweet tooth!
To make this dessert, start by making the crumble. In a mixing bowl, mix together flour, sugar, and butter until it forms a crumbly mixture. Set this aside while you prepare the cheesecake filling.
To make the cheesecake filling, you'll need cream cheese, sugar, eggs, hazelnut spread, and a few other ingredients. Beat these together until you have a smooth mixture. Pour this into a greased baking dish and sprinkle the crumble on top.
Bake it in the oven until the top is golden brown and the cheesecake filling is set. Allow it to cool for a few minutes before serving, and voila – your Philadelphia Chocolate Hazelnut Cheesecake Crumble is ready!
This dessert is perfect for any occasion, from a family dinner to a special event. The combination of chocolate and hazelnut is a classic flavor that pairs perfectly with the smooth, creamy cheesecake filling. And the crumble topping adds a delicious crunch that contrasts beautifully with the soft filling.
In summary, Philadelphia Chocolate Hazelnut Cheesecake Crumble is a delightful dessert that's easy to make and always a crowd-pleaser. Try it out for yourself and enjoy the heavenly taste of this indulgent treat!