Pumpkin ale may be produced using pumpkin flesh in combination with malt or other more typical beer grains as a portion of the mash bill, contributing fermentable sugars to the wort. It may also be produced by adding natural or artificial flavor to a finished beer.

This beer is no longer being produced by the brewery.

Harvest Pumpkin Ale, as it is now called, is crafted with pumpkin​and spices of cinnamon, nutmeg, cloves, and allspice for a taste you'll enjoy. Blue Moon Harvest Pumpkin makes it feel like fall is here, perfect for elevating your autumn nights.

The grain bill for Blue Moon includes malted barley, white wheat, orange peel, coriander and oats - and is usually served with a slice of orange, which its brewmasters claim accentuates the flavor of the brew. Available in cans, bottles and kegs, Blue Moon has 5.4% alcohol by volume.

To put it simply, pumpkin beer is a beer that is brewed with pumpkin, pumpkin puree, or pumpkin flavoring. It can be either type of beer - ale or lager - and almost any style of beer - amber ale, IPA, spiced lager, imperial, the list goes on!

Ale is a type of beer brewed from malted barley using a warm fermentation with a strain of brewers' yeast. The yeast will ferment the beer quickly, giving it a sweet, full bodied and fruity taste.

Fleur De Lis Brew Works La Gourde (4% ABV) is brewed with farm-fresh pumpkin and spices; and Iron Hill Pumpkin Ale (5.5% ABV) is brewed with spices and vanilla bean.

Belgian-Style Wheat Ale Belgian-Style Wheat Ale A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma.

A pumpkin beer is traditionally an ale made with pumpkin and spices such as cinnamon, nutmeg, allspice, and vanilla. Despite the pie-centric ingredients, a good pumpkin beer should finish dry rather than sweet, due to the fermentable sugars from the pumpkin.

Blue Moon Belgian White is a Belgian-style wheat ale produced in the U.S. by MillerCoors, and in Canada by Molson Coors. This understandably confusing existence has led to lawsuits, trademark disputes, and a double identity (more on that later).

Popular in England, where the term is now synonymous with beer, ale was until the late 17th century an unhopped brew of yeast, water, and malt, beer being the same brew with hops added. Modern ale typically is bittered with hops, rather than gruit, a blend of herbs that historically was used to add bitterness to ales.

Blue Moon Curaçao Vodka Cocktail An unusual cocktail of cardamom, Vodka, Blue Curacao a liqueur of Seville oranges, and Orange rind garnish.

Before we delve into the details, it's important to know that all lager and ale falls under the category of beer. The alcohol volume, flavour and colour may determine what type of ale or lager it is, but the technique in fermenting the malt is the one thing that separates lager and ale.

Pale ale has up to 5 percent alcohol content, while India pale ale - a variety of pale ale - typically has more; both usually have even stronger notes of hops. Darker strong ale commonly contains up to 6.5 percent alcohol content.

In medieval England, ale was an alcoholic drink made from grain, water, and fermented with yeast. The difference between medieval ale and beer was that beer also used hops as an ingredient. Virtually everyone drank ale. It provided significant nutrition as well as hydration (and inebriation).

All beer is either an ale or a lager (or hybrid). This is not determined by color, flavor or alcohol strength, but by the fermentation technique and yeast used in brewing. The only detectable difference between and ale or a lager is the presence of esters in ale.