MADE WITH 100% PREMIUM BEEF : Made with lean cuts of 100% premium beef, each beef steak is marinated in our special blend of herbs and spices.

Our Jack Link's® Steak Strips are made with extra thick cuts of 100% top round steak, then carefully marinated and seasoned to accentuate the flavor of the beef. Each strip is slow-cooked over a blend of hickory and applewood to lock in tenderness!

This Jack Link's Beef Bar is a tasty snack that offers nutritional value too. Made from beef that's been seasoned to perfection, each 22g bar contains over 7g of protein and less than 90 calories, ideal for those who are looking to eat mindfully.

We use the leanest cuts of meat, slice them into snack-worthy strips and then follow a 100-year-old family recipe to perfectly craft our jerky. Our meat is marinated with select, premium ingredients and a unique blend of herbs which gives Jack Link's its remarkable flavor.

Beef jerky is a good source of protein and high in many vitamins and minerals, including zinc, iron, vitamin B12, phosphorus, and folate. It also has a long shelf life and is portable, making it a great on-the-go option.

GOOD SOURCE OF PROTEIN: With 11g of protein and 80 calories per serving, Original Beef Jerky is a smart way to help keep you satisfied when you need it most.

Beef jerky is an easy, on-the-go snack that packs high protein, zinc, and iron concentrations. Those nutrients are essential for overall health. Consuming beef jerky in moderation is key since processed and red meats can increase the risk of health complications.

MADE WITH 100% BEEF: Our Original Beef Jerky starts with carefully selected lean cuts of 100% premium beef. Marinated in our signature blend of herbs and spices and slow roasted over hardwood smoke. No nitrates or nitrites except for those naturally occurring in sea salt and cultured celery extract.

Beef Jerky Benefits These lean cuts are low in fat and carbs. One large piece of beef jerky has about 82 calories, 2.2 grams of carbs, 5.1 grams of fat and 6.6 grams of protein. In addition to being a good source of lean protein, beef jerky is rich in iron, folate, calcium and vitamins A and C.

In short, though beef jerky is a healthy snack, its best consumed in moderation. Most of your diet should come from whole, unprocessed foods. Though beef jerky is healthy, avoid eating too much of it, as it's high in sodium and may come with the same health risks that are linked to eating processed meats.

It contains a good amount of protein, zinc, and iron while being low on fat. It is perfect for eating before, after, or during the gym. Less fat - Beef jerky consists of a low amount of fat. Most of the fat present in beef is removed in curing.

Beef jerky is an easy, on-the-go snack that packs high protein, zinc, and iron concentrations. Those nutrients are essential for overall health. Consuming beef jerky in moderation is key since processed and red meats can increase the risk of health complications.