Mexican Burrito with Guac Our Homewrecker comes with your choice of protein, rice, beans, shredded cheese, shredded lettuce, pico de gallo, sour cream and guac. And yes, guac is included. PROTEIN CHOICES: Sirloin Steak, Natural White Meat Chicken, Adobo Chicken, Ground Beef, Pork, or organic Tofu.

Musicians Outlaws and Entertainers Moe's stands for Musicians Outlaws and Entertainers. In fact, we celebrate originality, starting with our guests who can create whatever they're craving with our 20+ fresh ingredients. And this creative spirit carries through everything we do.

Raving Brands Moe's Southwest Grill, referred to informally as Moe's, is an American fast casual restaurant franchise chain that was founded in Atlanta, Georgia, in December 2000 by Raving Brands.

Moe's ideated new sauces for the VICTORY evolution, including “Moe's Sauce,” which is described by Chew Boom as Greek yogurt, red wine vinegar, and “Southwest spices.” There's also a hotter “Kickin' Cayenne” that comprises “three kinds of peppers and zesty seasonings,” and “Poblano Crema,” a mix of roasted poblano ...

Burritos are filled with savory ingredients, most often a meat such as beef, chicken, or pork, and often include other ingredients, such as rice, cooked beans (either whole or refried), vegetables, such as lettuce and tomatoes, cheese, and condiments such as salsa, pico de gallo, guacamole, or crema.

8 inches long Clocking in at 8 inches long and filled with 2 pounds of the high-quality ingredients you know and love, the Grande Homewrecker is a mighty meal you can feel good about.

To my understanding, to grill is cooking with a heat source located beneath an open slatted grate (or ribbed closed pan). (For example, using a barbecue grill on one's patio.) The word grill is derived from the French for gridiron gril which is derived from the Latin craticula (gridiron, or small griddle).

Focus Brands is an American company that is an affiliate of the American private equity firm Roark Capital Group that currently owns the Schlotzsky's, Carvel, Cinnabon, Moe's Southwest Grill, McAlister's Deli, Auntie Anne's and Jamba brands.

At Moe s, we celebrate everyone s true flavor. It s a place where we engage, excite and inspire you to unleash your unique tastes. That s why we dare to create with the eclectic style, fresh attitude, and spontaneous spice of the sizzling Southwest.

Tuscaloosa, Alabama The Moe's Original BBQ tradition began in 1988 in Tuscaloosa, Alabama, where the restaurant's namesake pit master, Moses Day, taught Alabama-native Mike Fernandez all about the slow art of barbecuing meat.

You won't be disappointed! Ingredients: Tomato Puree, Apple Cider Vinegar, Modified Food Starch, Salt, Cocoa Powder, Garlic, Fresh Lemon Pulp, Ghost Peppers, Cumin. About: The award-winning Moe Mountain Hot Sauce was born in West Milford, New Jersey.

About the Sauce: Moe Mountain Hot Sauce wanted to make something a little spicy, but with a ton of flavor. They did just that with the original hot sauce pairing up spices like cumin and cocoa powder with the legendary ghost pepper.

Wet Burrito/Smothered Burrito Some say the style originated in Michigan (at Beltline Bar in Grand Rapids), others say Texas; I say both.

Many people do not know that the word burrito translates as “little donkey” from Spanish. There are accepted origins of the name, but little evidence to prove any of them true. A commonly accepted story is that a man from from Chihuahua, Mexico named Juan Mendez would sell food in cart pulled by a donkey.

The world's largest burrito was created in 2010 in Mexicali, Mexico, as part of a local festival. This massive dish weighed in at 5,768.4 kg (12,785 lbs) and measured 2,578 meters (8,458 ft) in length. The burrito was made with flour tortillas, rice, beans, meat, onions, and cilantro.

According to the Guinness Book of Records, the biggest burrito ever made on planet Earth weighed 12,785 pounds and was constructed in La Paz, Baja California Sur, Mexico, on Nov. 3, 2010.