Mexican Burrito with Guac Our Homewrecker comes with your choice of protein, rice, beans, shredded cheese, shredded lettuce, pico de gallo, sour cream and guac. And yes, guac is included. PROTEIN CHOICES: Sirloin Steak, Natural White Meat Chicken, Adobo Chicken, Ground Beef, Pork, or organic Tofu.

Musicians Outlaws and Entertainers Moe's stands for Musicians Outlaws and Entertainers. In fact, we celebrate originality, starting with our guests who can create whatever they're craving with our 20+ fresh ingredients.

Raving Brands Moe's Southwest Grill, referred to informally as Moe's, is an American fast casual restaurant franchise chain that was founded in Atlanta, Georgia, in December 2000 by Raving Brands.

Served with Moe's Famous Queso, your choice of protein, beans and pico de gallo.

6 Slices (19g) White American Cheese. 2 Slices Pepperjack Cheese. 1 Cup Heavy Cream. ¼ Cup Jalapeno Juice from the Jar.

It's a silky-smooth white queso, creamy enough to coat your chip, but light enough to not get clumpy. Made with three melted cheeses and diced jalapeños, it has maximum cheese flavor with the perfect amount of spice.

At Moe s, we celebrate everyone s true flavor. It s a place where we engage, excite and inspire you to unleash your unique tastes. That s why we dare to create with the eclectic style, fresh attitude, and spontaneous spice of the sizzling Southwest.

Moe's stands for Musicians Outlaws and Entertainers. And this creative spirit carries through everything we do. And the Entertainers? Our menu names, such as Earmuffs, Wrong Doug and Alright Alright Alright are inspired by pop-culture.

Tuscaloosa, Alabama The Moe's Original BBQ tradition began in 1988 in Tuscaloosa, Alabama, where the restaurant's namesake pit master, Moses Day, taught Alabama-native Mike Fernandez all about the slow art of barbecuing meat.

In Mexican cuisine, queso blanco is traditionally made from cow's milk, whereas queso fresco ( Spanish pronunciation: [ˈkeso ˈfɾesko]) may be made from a combination of cow's and goat's milk. Some versions of these cheeses, such as Oaxaca cheese, melt well when heated, but most only soften.

Queso, the Tex-Mex cheese dip that has blown up in menus and headlines around the country, is short for “chile con queso,” which translates to “chile with cheese” in English. In other words, there's a lot more to queso than just cheese. (On the other hand, queso fresco is just a type of cheese.)

A Brief Guide to Mexican Cheeses

• Queso fresco. Spanish for “fresh cheese”, this cheese is white, soft and crumbly, resembling feta cheese.
• Queso añejo. “Añejo” means “old” in Spanish, and indeed, this is the aged version of queso fresco.
• Queso panela.
• Queso manchego.
• Requesón.
• Queso Oaxaca.
• Queso cotija.
• Queso chihuahua.

Ever since our employees at the first location in Atlanta, GA in the year 2000 shouted "Welcome to Moe's!" – which probably scared the bejesus out of those first guests – that phrase has embodied our entire culture.

They also use their slogan, “Welcome to Moe's” in their media systems which reminds people who have eaten at Moe's what you will hear when you walk into a Moe's restaurant.

When the word “food” rolls off the tongue, it sounds similar to feed, fodder, and (from there) pasture. Germanic in origin, these units of language can be traced back further to the Greek pateisthai (“to feed”) and Latin pastor (“shepherd”).

The Origin of 'Barbecue' The history of the word barbecue goes back to the indigenous people of North and South America, the Spanish word barbacoa was used by the Taínos who inhabited Hispaniola, Jamaica and Cuba. Barbacoa was used to describe the slow cooking of meat over an open flame.