What is Moe's Southwest Grill Steak & Queso Quesadilla?
Moe's Southwest Grill Steak & Queso Quesadilla is a delightfully cheesy and flavorful dish that is a hit among many food lovers. This quesadilla features juicy steak, fresh onions, and peppers that are grilled to perfection and then smothered in a generous amount of queso sauce. The soft tortilla is then folded over, creating a perfect blend of flavors and textures with every bite.
What sets this quesadilla apart from others is the robust and spicy queso sauce. Moe's Southwestern Grill uses only the freshest ingredients, including tomatoes, jalapeños, and chilies, to create this velvety sauce that is packed with flavor. For a little extra kick, additional spices and seasonings such as garlic and cumin are also added, making each bite an explosion of flavor.
The steak used in this quesadilla is also a standout. Moe's Southwest Grill uses only 100% sirloin steak that is free of hormones and antibiotics. The steak is then marinated in a special blend of spices before being grilled to perfection. The result is a juicy, tender steak that is bursting with flavor.
Overall, Moe's Southwest Grill Steak & Queso Quesadilla is an excellent choice for anyone who is looking for a satisfying and delicious meal. With its combination of cheesy goodness, juicy steak, and zesty spice, this dish is sure to please even the most discerning palate.
Frequently Asked Questions about moe's southwest grill steak & queso quesadilla
Served with Moe's Famous Queso, your choice of protein, beans and pico de gallo.
“In our first side-by-side test comparison, the new recipe sold three times more frequently than the original recipe. We're really excited about that.” But one thing isn't changing at Moe's Southwest Grill - the tried-and-true recipe of their famous queso won't be changing.
The Stack is the way to go. Served with your choice of protein, beans, shredded cheese, pico de gallo and Moe's Famous Queso, stacked between two crunchy corn shells wrapped in a grilled tortilla. PROTEIN CHOICES: Sirloin Steak, Natural White Meat Chicken, Adobo Chicken, Ground Beef or organic Tofu.
"Moe's queso is everything it should be - cheesy, silky, with a nice fiery kick at the end.
6 Slices (19g) White American Cheese. 2 Slices Pepperjack Cheese. 1 Cup Heavy Cream. ¼ Cup Jalapeno Juice from the Jar.
It's a silky-smooth white queso, creamy enough to coat your chip, but light enough to not get clumpy. Made with three melted cheeses and diced jalapeños, it has maximum cheese flavor with the perfect amount of spice.
Flavor Profile
The mild, creamy flavor makes this a versatile cheese that can be used in place of most melting cheeses, similar to Monterey Jack cheese.
Semi-soft creamy cheese with mild flavor that's great for melting. Quesadilla Cheese is a semi-soft, creamy cheese from Northern Mexico with a mild flavor similar to Monterey Jack. It's a versatile melting cheese that pairs well with traditional ingredients as well as creative flavor combinations.
In Mexican cuisine, queso blanco is traditionally made from cow's milk, whereas queso fresco ( Spanish pronunciation: [ˈkeso ˈfɾesko]) may be made from a combination of cow's and goat's milk. Some versions of these cheeses, such as Oaxaca cheese, melt well when heated, but most only soften.
Queso quesadilla was born to melt! We love to grate it and slice it and top all sorts of baked and roasted dishes with it. Nachos, big pots of savory beans, enchiladas, huevos rancheros, and, yes, quesadillas all benefit from a healthy serving of melty, creamy queso quesadilla.
Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes. Queso Quesadilla originated in Northern Mexico, in the state of Sinaloa. It was such a good melter that it came to lend its name to the now-popular Mexican dish. It has a similar mild flavor profile to Monterey Jack, as well as similar melting abilities.
In Mexican cuisine, queso blanco is traditionally made from cow's milk, whereas queso fresco ( Spanish pronunciation: [ˈkeso ˈfɾesko]) may be made from a combination of cow's and goat's milk. Some versions of these cheeses, such as Oaxaca cheese, melt well when heated, but most only soften.
Semi-soft creamy cheese with mild flavor that's great for melting. Quesadilla Cheese is a semi-soft, creamy cheese from Northern Mexico with a mild flavor similar to Monterey Jack. It's a versatile melting cheese that pairs well with traditional ingredients as well as creative flavor combinations.
In Mexican cuisine, queso blanco is traditionally made from cow's milk, whereas queso fresco ( Spanish pronunciation: [ˈkeso ˈfɾesko]) may be made from a combination of cow's and goat's milk. Some versions of these cheeses, such as Oaxaca cheese, melt well when heated, but most only soften.
Queso, the Tex-Mex cheese dip that has blown up in menus and headlines around the country, is short for “chile con queso,” which translates to “chile with cheese” in English. In other words, there's a lot more to queso than just cheese. (On the other hand, queso fresco is just a type of cheese.)
Queso fresco is soft, moist, and crumbly, making it perfect for sprinkling over antojitos (little snacks) and beans. Queso fresco is most often crumbled and used as a garnish for all types of Mexican food: on top of enchiladas, inside of tacos, slathered on elote, over huevos rancheros, and on cooked black beans.
