Maruchan's premium instant craft ramen is Gold! enjoy the rich, authentic broth and savor the smooth, delicate noodles. Experience the new Gold, Maruchan GOLD from America's Top Selling Ramen Noodle soup company.

Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm) Preserved By TBHQ, Contains Less Than 1% Of: Salt, Potassium Carbonate, Soy Sauce (Water, Wheat, Soybeans, ...

Where is Maruchan made? We have four Ramen noodle manufacturing facilities in the U.S., two in California's South Orange County, one near Richmond, Virginia and one near San Antonio, Texas.

Maruchan (マルちゃん, Maru-chan) is a brand of instant ramen noodles, cup noodles, and Yakisoba produced by Toyo Suisan of Tokyo, Japan. The Maruchan brand is used for noodle products in Japan, and as the operating name for Toyo Suisan's division in the United States, Maruchan Inc.

Toyo Suisan Kaisha, Ltd. Or just Toyo Suisan, is a Japanese company specializing in instant noodles. Toyo suisan is headquarted in Minato, Tokyo. It owns the brand Maruchan and operates three companies in the united states : Maruchan, Inc.

Maruchan's story first began in 1953 when a young and determined Japanese visionary named Kazuo Mori started a small, frozen fish distributorship in Tokyo. Through hard work, commitment and perseverance, Mr. Mori's modest company soon grew into a successful food company, known as Toyo Suisan.

In 1961, Toyo Suisan branched out of the fish storage and distribution business and entered the instant ramen noodle business. They did so because they had a dream of creating a convenient, high quality, and affordable noodle product for all the people of the world.

Toyo Suisan Kaisha, Ltd. Toyo Suisan Kaisha, Ltd. Or just Toyo Suisan, is a Japanese company specializing in instant noodles. Toyo suisan is headquarted in Minato, Tokyo. It owns the brand Maruchan and operates three companies in the united states : Maruchan, Inc.

Maruchan's story first began in 1953 when a young and determined Japanese visionary named Kazuo Mori started a small, frozen fish distributorship in Tokyo. Through hard work, commitment and perseverance, Mr. Mori's modest company soon grew into a successful food company, known as Toyo Suisan.

From there, why did Maruchan go on to achieve success? There are several reasons. First, it is cheap - the product currently costs between 7 and 10 Mexican pesos, making it accessible to many people. Second, it is convenient to carry around.

Ramen is actually of Chinese origin, with most historians agreeing that it was brought to Japan by Chinese immigrants living in Yokohama in the late 19th century. Today, ramen restaurants offer a variety of styles and toppings, but early iterations of ramen were simpler - wheat noodles with Chinese-style roasted pork.

Instant ramen was invented by Momofuku Ando in 1958. In his biography, “The Story of the Invention of Instant Ramen” (2002), Ando recalls walking through the streets of Ōsaka after the end of World War II and seeing a long line of people shivering in the cold, waiting for a bowl of ramen.

From there, why did Maruchan go on to achieve success? There are several reasons. First, it is cheap - the product currently costs between 7 and 10 Mexican pesos, making it accessible to many people. Second, it is convenient to carry around.

Our Products

• Maruchan GOLD. Restaurant Quality. NEW. View Products.
• Ramen. Flavors on Flavors. View Products.
• Instant Lunch. Delicious Convenience. View Products.
• Maruchan Bowls. Big and Bold. View Products.
• Yakisoba. Japanese Homestyle. View Products.

Though instant ramen noodles provide iron, B vitamins and manganese, they lack fiber, protein and other crucial vitamins and minerals. Additionally, their MSG, TBHQ and high sodium contents may negatively affect health, such as by increasing your risk of heart disease, stomach cancer and metabolic syndrome.

It was the spread of Japanese pop culture that aided in the change of ramen perception to the American consumer. The difference between authentic ramen served at a restaurant and instant noodles served at home became increasingly understood.