Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm) Preserved by TBHQ, Salt, Dehydrated Vegetables (Carrot, Corn, Green Peas, Garlic, Onion, Celery Stalk), Contains Less than 2% of: ...

Soup Base: Salt, Contains Less than 1% of: Monosodium Glutamate, Maltodextrin, Hydrolyzed Corn, Wheat and Soy Protein, Dehydrated Vegetables (Onion, Garlic, Chive), Sugar, Spices (Celery Seed), Caramel Color, Natural and Artificial Shrimp and Lobster Flavors, Yeast Extract, Silicon Dioxide (Anti-Caking Agent), Citric ...

Dive into this scrumptious seafood flavor. Shrimp lovers, you're in luck. Every cup of this instant ramen comes with real shrimp.

Maruchan (マルちゃん, Maru-chan) is a brand of instant ramen noodles, cup noodles, and Yakisoba produced by Toyo Suisan of Tokyo, Japan. The Maruchan brand is used for noodle products in Japan, and as the operating name for Toyo Suisan's division in the United States, Maruchan Inc.

The noodles themselves are made of wheat flour, salt, water, and alkaline water. These are all halal ingredients. The flavorings that come with ramen noodle packages are a different story. Watch out for meat flavorings that are often not halal.

Where is Maruchan made? We have four Ramen noodle manufacturing facilities in the U.S., two in California's South Orange County, one near Richmond, Virginia and one near San Antonio, Texas.

Japanese Or just Toyo Suisan, is a Japanese company specializing in instant noodles. Toyo suisan is headquarted in Minato, Tokyo. It owns the brand Maruchan and operates three companies in the united states : Maruchan, Inc.

Though instant ramen noodles provide iron, B vitamins and manganese, they lack fiber, protein and other crucial vitamins and minerals. Additionally, their MSG, TBHQ and high sodium contents may negatively affect health, such as by increasing your risk of heart disease, stomach cancer and metabolic syndrome.

While instant ramen is not bad for you, it isn't recommended as a single food daily or multiple times per day on its own due to its high-sodium flavoring packet or broth. Adding additional toppings, such as protein and vegetables, to the wheat noodle and broth base can increase its nutrition profile.

Where is Maruchan made? We have four Ramen noodle manufacturing facilities in the U.S., two in California's South Orange County, one near Richmond, Virginia and one near San Antonio, Texas.

Toyo Suisan Kaisha, Ltd. Or just Toyo Suisan, is a Japanese company specializing in instant noodles. Toyo suisan is headquarted in Minato, Tokyo. It owns the brand Maruchan and operates three companies in the united states : Maruchan, Inc.

Watch out for meat flavorings that are often not halal. Ramen noodles with vegetable, shrimp, and seafood flavorings are halal, though.