Tonkotsu ramen is a deliciously creamy pork bone broth traditionally served up with long thin noodles and topped with a variety of ingredients. In Japanese, the word ton translates to pork and kotsu to bone.

Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One or More of the Following: Canola, Cottonseed, Palm), Preserved by TBHQ, Contains Less than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium ...

Tonkotsu is a unique version of ramen because it's technically not a flavor but a type of broth. The word tonkotsu means 'pork bone' and it points to the broth that's made by boiling pork bones along with some herbs for a long time to get a creamy, milky white soup.

Maruchan's story first began in 1953 when a young and determined Japanese visionary named Kazuo Mori started a small, frozen fish distributorship in Tokyo. Through hard work, commitment and perseverance, Mr. Mori's modest company soon grew into a successful food company, known as Toyo Suisan.

Tonkotsu ramen has a thick, creamy soup and ultra-thin noodles. As you slurp, the rich broth clings to the noodles and fills your mouth with umami flavor. Tonkotsu ramen is so popular, there are now restaurants serving this dish all over the world.

The broth for tonkotsu ramen is based upon pork bones, and tonkotsu (豚骨/とんこつ) in Japanese means "pork bones". The soup broth is prepared by boiling pork bones in water for a significant amount of time, up to eighteen hours, and the broth is typically cloudy in appearance.

Where is Maruchan made? We have four Ramen noodle manufacturing facilities in the U.S., two in California's South Orange County, one near Richmond, Virginia and one near San Antonio, Texas.

The noodles themselves are made of wheat flour, salt, water, and alkaline water. These are all halal ingredients. The flavorings that come with ramen noodle packages are a different story. Watch out for meat flavorings that are often not halal.

Tonkotsu ramen has a thick, creamy soup and ultra-thin noodles. As you slurp, the rich broth clings to the noodles and fills your mouth with umami flavor. Tonkotsu ramen is so popular, there are now restaurants serving this dish all over the world.

As you can see, Tonkotsu ramen (pork bone broth) is mainly seen in the southern area of Japan. It was first created by Tokio Miyamoto-san at his yatai (outdoor food stall) in Kurume, a city in Fukuoka prefecture, December 1937. He later went on to establish a brick and mortar shop called “Nankin Senryo”.

Where is Maruchan made? We have four Ramen noodle manufacturing facilities in the U.S., two in California's South Orange County, one near Richmond, Virginia and one near San Antonio, Texas.

Maruchan (マルちゃん, Maru-chan) is a brand of instant ramen noodles, cup noodles, and Yakisoba produced by Toyo Suisan of Tokyo, Japan. The Maruchan brand is used for noodle products in Japan, and as the operating name for Toyo Suisan's division in the United States, Maruchan Inc.

Noodles: Ramen noodles contain wheat flour, salt, water and a special alkaline water called “kansui.” “Kansui” is what gives the noodles their unique flavor and springy texture.

The broth for tonkotsu ramen is based upon pork bones, and tonkotsu (豚骨/とんこつ) in Japanese means "pork bones". The soup broth is prepared by boiling pork bones in water for a significant amount of time, up to eighteen hours, and the broth is typically cloudy in appearance.

Tonkotsu ramen has a thick, creamy soup and ultra-thin noodles. As you slurp, the rich broth clings to the noodles and fills your mouth with umami flavor. Tonkotsu ramen is so popular, there are now restaurants serving this dish all over the world.

As you can see, Tonkotsu ramen (pork bone broth) is mainly seen in the southern area of Japan. It was first created by Tokio Miyamoto-san at his yatai (outdoor food stall) in Kurume, a city in Fukuoka prefecture, December 1937. He later went on to establish a brick and mortar shop called “Nankin Senryo”.