What is Copper Chef Black Diamond 12" Square Fry Pan with Lid?
The Copper Chef Black Diamond 12" Square Fry Pan with Lid is the perfect addition to any kitchen. Made with a durable, diamond-infused ceramic coating, this fry pan is designed to last a lifetime. The non-stick surface allows you to cook your favorite foods without worrying about them sticking to the pan or burning.
The square design of the Copper Chef Black Diamond Fry Pan allows for even heat distribution, ensuring that your food cooks evenly every time. The large cooking surface provides plenty of space to cook multiple items at once, making it perfect for family meals or dinner parties.
The included lid is made from tempered glass, which allows you to monitor your food while it cooks. The lid also helps to seal in your food's flavor and moisture, resulting in perfectly cooked meals every time.
One of the best things about this fry pan is its versatility. It can be used on any stovetop, including gas, electric, and induction. It is also oven safe up to 850°F, making it perfect for baking and roasting.
Cleanup is a breeze with the Copper Chef Black Diamond Fry Pan. The non-stick surface ensures that food residue slides right off, and it is dishwasher safe for easy cleaning.
In conclusion, the Copper Chef Black Diamond 12" Square Fry Pan with Lid is a must-have for any home cook. It is durable, versatile, and easy to clean, making it the perfect choice for anyone looking to up their cooking game.
Frequently Asked Questions about copper chef black diamond 12" square fry pan with lid
Copper Chef Cookware is made of aluminum with Cerami-Tech, Non-Stick Coating and a stainless steel induction plate.
Customer reviews
| 5 star | 64% |
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| 4 star | 13% |
| 3 star | 9% |
| 2 star | 6% |
| 1 star | 8% |
Cerami Tech™ Non
The Copper Chef® Deep Dish Pan is aluminum with copper-colored Cerami Tech™ Non-Stick Coating that will not chip or peel. For more product information, please call customer service at 973-287-5197.
The one major drawback is that these pans aren't actually made of copper. Rather, they're made of aluminum and coated with copper-colored layers. If you're still on the fence about whether the Copper Chef Round Fry Pan Set is right for you, read on for our verdict, including a comparison to one of its key competitors.
As a better heat conductor, copper allows for heat distribution to be spread evenly throughout the pan or pot, which prevents certain areas from becoming hotter than others. This will help any home cook get the full potential out of a meal, as well as making food less likely to burn and stick to the cooking surface.
Copper cookware
Copper can leach into to your food in amounts that aren't safe to consume. Unlined copper isn't safe for everyday cooking, and common copper cookware coatings such as tin and nickel often aren't much better. Shop for Mauviel lined copper cookware online.
Cons of copper cookware
- It's expensive. A single pot typically runs at least $100 and a full set can easily set you back thousands.
- It's not an everyday pan. Copper is not ideal for everyday cooking.
- It's high maintenance.
PTFE & PFOA FREE: Cerami-Tech is Copper Chef's exclusive non-stick ceramic coating. It's so super nonstick, nothing sticks to the surface of your skillet, not even burnt cheese!
As a better heat conductor, copper allows for heat distribution to be spread evenly throughout the pan or pot, which prevents certain areas from becoming hotter than others. This will help any home cook get the full potential out of a meal, as well as making food less likely to burn and stick to the cooking surface.
Don't hesitate - these are WELL worth the money! I haven't had them long, but so far, these are performing as promised. In my opinion, you can see and feel the great quality of these pans immediately as you're taking them out of the box.
In terms of maintenance and durability, stainless steel cookware is generally easier to care for and more durable than copper cookware. While copper cookware may require more attention and maintenance, its superior heat conductivity and unique aesthetic may make it worth considering for certain individuals.
Copper reacts to acidic foods and needs a greater level of care when cooking to ensure the lining doesn't get damaged. You don't want to scrape it or chip the inside of your copper pan and expose the copper underneath, which can then react with your food.
Using an uncoated or unlined copper pan can release copper salts into food. Copper toxins could cause adverse effects on the body, such as vomiting, diarrhea or nausea. Ingesting large quantities of copper could also result in liver, kidney and stomach issues.
As discussed above, copper cookware can be perfectly safe. The caveats are to look for lined pots and pans, do not cook anything acidic in unlined copper, use gentle utensils, and keep an eye out for cracks and flaking on unlined or tin-lined pans.
Copper is a reactive metal. In most cases, that means it will have a chemical reaction to what you're cooking, causing a metallic flavor to leach into your food.
Mulvihill's shortcut: “If eggs stick to the surface of your pan, it does not contain perfluorinated substances; it's almost as simple as that. Because there's no way to get a magic Teflon-like surface without using that chemistry.”
