Santokus are most often used for chopping, dicing, and mincing. Because of their precision edge, they're especially useful for julienning thin slices of vegetables and meats. The wide blade associated with a Santoku also makes it useful for "scooping" food off of a cutting board and moving to a Saute Pan or other dish.

noun. san·​to·​ku ˌsan-ˈtō-kü plural santokus. : a medium-sized, multipurpose kitchen knife of Japanese origin that has a lightweight blade with a straight or slightly curved cutting edge and a spine that curves downward to the tip. The santoku has long been the Japanese equivalent of a chef's knife … .

Each has its rhythm: the Santoku, with its slender blade, makes precision cuts ideal for slicing veggies or dicing onions; while the chef's knife, with its curved edge, is perfect for quick chopping tasks. Your preference might hinge on cooking style or hand size.

Japan Santoku knives are made in Japan, while most chef's knives originate from either Germany or France. In terms of appearance, Santoku knives are shorter and have a wider blade that is thinner than the blade on a Chef knife.

A Santoku knife is ideally suited to precision work thanks to the light, narrow blade, which can make thinner cuts, as less food has to be pushed out of the way as the blade makes each slice. Japanese knives require a different technique to Western knives in that they slice through food in a forward and backward motion ...

With a sharp tip for dragging through greens, a flat blade for chopping herbs and both for skinning and slicing tomatoes, potatoes and all kinds of vegetables, a santoku like the Miyabi Evolution 7” Santoku Knife or Zwilling Pro Hollow Edge Rocking Santoku Knife will be a produce knife like no other you've owned.

The word Santoku translates as “three virtues” or “three uses”, and after using this handy knife, you'll find that its design helps it excel at three common kitchen tasks: slicing, chopping and mincing.

Santoku Knives, Advantages, and Limitations Another drawback is that it lacks a point making these knives less suited to piercing and finer slicing tasks. It also comes with a shorter blade than a full-sized chef's knife so it is not suited to certain chopping tasks either.

The Santoku is an all purpose Japanese knife. The name santoku means 'three virtues' for the knife's ability to cut fish, meat and vegetables equally well. Originally the santoku was more of a knife for home cooks, but thanks to its versatile straight edge it has been gaining in popularity with professional chefs.

Like most cooks, I find that a Santoku excels in slicing tasks, particularly if you're trying to get thin, even slices. If you're caramelizing onions, slicing tomatoes for a BLT, or dicing up chicken into bite-sized pieces, a Santoku is excellent.

Global's seven-inch santoku knife is a Reviewed favorite, offering a super lightweight feel and a stunning look. It's a little on the expensive side, so it makes a great wedding-registry item or gift, but it's both comfortable to use and extremely sharp right out of the box.

Something the santoku makes this really easy. Because. It's got a bit of a curve. There. And it's got a fairly straight back of the uh of the knife.

The Santoku is an all purpose Japanese knife. The name santoku means 'three virtues' for the knife's ability to cut fish, meat and vegetables equally well. Originally the santoku was more of a knife for home cooks, but thanks to its versatile straight edge it has been gaining in popularity with professional chefs.