In my opinion, you can see and feel the great quality of these pans immediately as you're taking them out of the box. I haven't used any metal utensils in them yet, but after cooking in these a few times, I don't think it would be a problem - these are substantial, and very well made.

Copper is a particularly soft metal, so on its own, it scratches and dents easily. With the help of stainless steel, copper pans can last a lifetime. Another drawback to copper is its price: copper pots are notoriously expensive.

How safe is Copper Chef Cookware to my health? First of all, Copper Chef Pans are PTFE & PFOA Free. As many non-stick cookware contain Perfluorooctanoic Acid which can be harmful to health, the Copper Chef pans do not contain this toxic acid.

The one major drawback is that these pans aren't actually made of copper. Rather, they're made of aluminum and coated with copper-colored layers. If you're still on the fence about whether the Copper Chef Round Fry Pan Set is right for you, read on for our verdict, including a comparison to one of its key competitors.

For the ultimate all-purpose pan that will last you years, you can't look past this Titan Pan from Copper Chef. Featuring three layers of bonded metal – aluminium and stainless steel – it's infused with thousands of diamond particles to ensure even cooking and heat retention, and importantly, food won't stick.

As a better heat conductor, copper allows for heat distribution to be spread evenly throughout the pan or pot, which prevents certain areas from becoming hotter than others. This will help any home cook get the full potential out of a meal, as well as making food less likely to burn and stick to the cooking surface.

In the world of metals, copper is one of the best heat conductors. It heats up very quickly, so unlike cast iron, there's no need to preheat copper cookware. In fact, it's recommended that you do not heat up an empty pan.

Cons of copper cookware

• It's expensive. A single pot typically runs at least $100 and a full set can easily set you back thousands.
• It's not an everyday pan. Copper is not ideal for everyday cooking.
• It's high maintenance.

Not only is it clean, but copper is also an essential trace mineral; a mineral which is a crucial part of a healthy human diet. By boiling water and cooking food in copper cookware, meals can become ever so slightly infused with the mineral, the health benefits of which are endless.

• Stainless Steel Frying Pans. Best for: Almost any food that needs frying, browning, or searing.
• Cast-Iron Frying Pans. Best for: Almost any food that needs searing, including steak and burgers.
• Copper Frying Pans. Best for: Delicate proteins like fish and seafood, melting sugar, making candy, and sauces.

Stainless steel pans are designed to last a lifetime, and won't react with any food types. They're also dishwasher safe. Stainless steel on its own is liable to hot spots, so copper or aluminium is usually incorporated into the base.

There's no material that heats as evenly as copper. That's why copper pans are the choice of high-end chefs who want their sole meunière to brown evenly and their demi-glace to simmer steadily. Plus, nothing communicates that a kitchen belongs to a passionate cook like a set of copper pots and pans.