Made with certified organic ingredients USDA-certified Heinz® Organic Ketchup features the same great thick and rich taste as our classic ketchup, but every tomato we use is organically grown. No GMO ingredients, no high-fructose corn syrup, and 100% Heinz taste.

ORGANIC TOMATO CONCENTRATE FROM RED RIPE ORGANIC TOMATOES, ORGANIC DISTILLED VINEGAR, ORGANIC SUGAR, SALT, ORGANIC ONION POWDER, ORGANIC SPICE, NATURAL FLAVORING.

The tomatoes sprayed with pesticides have been shown to have little antioxidants that are supposed to naturally occur in tomatoes. Organic ketchups contain these antioxidants at much higher amounts. One of these antioxidants is called lycopene.

Heinz's recipe also included a greater concentration of vinegar, which increased the acidity, making it more sour than its competitors. He also doubled the sugar, hitting the tongue's sweet spot. Since all ketchup starts with tomatoes and salt, its base is already salty and bitter.

We know that cultivating a healthy lifestyle often means small, gradual changes, so how about making the switch to organic ketchup? It's as easy as adding it to your next order. And if it even needs to be said, organic ketchup tastes the same!

Ingredients : ORGANIC TOMATO CONCENTRATE FROM RED RIPE ORGANIC TOMATOES, ORGANIC DISTILLED VINEGAR, ORGANIC SUGAR, SALT, ORGANIC ONION POWDER, ORGANIC SPICE, NATURAL FLAVORING.

Our classic ketchup is made only from sweet, juicy, red ripe tomatoes for the signature thick and rich taste of America's Favorite Ketchup®.

Woodstock Farms Organic Tomato Ketchup Woodstock Farms is a great healthy option, Glassman says. Sweet and smooth, it does the trick with plain old organic sugar, so nothing hard-to-pronounce here!

Made from a unique blend of tomatoes to ensure a thick and rich sauce which offers a great depth of flavour and consistency. It is an incredibly versatile foodservice ingredient - use it as a base for sauces, soups, dips, marinades, casseroles and more.

11 Ketchup Facts That Go Well With Everything

• Tomatoes haven't always been a key player.
• European explorers took it home.
• Americans may have added the tomatoes.
• Ketchup was a miracle drug.
• The early going was rough.
• Heinz made way more than 57 varieties.
• “Ketchup” was another branding coup from Heinz.

Food safety experts say that while ketchup is shelf-stable, it generally tastes better when kept cold. “I'm shocked there's a controversy,” said Martin Bucknavage, a food safety specialist at Penn State University. “If you want to maximize the quality of your ketchup, you keep it in the fridge.”

A9: Every 100g of Heinz Tomato Ketchup is made of 116g-156g of sun-ripened tomatoes, which are rich in lycopene. Lycopene is the most common carotene in human body and is one of the most potent carotene antioxidants.

“Tomato ketchup, being an acidic food, due to the presence of acids such as malic acid and citric acid can trigger acidity and heartburn. Thus, those who have digestive problems such as digestive stress or gastroesophageal reflux disease (GERD) should avoid tomato ketchup,” suggests Ms Palan.

1. Heinz Tomato Ketchup. Heinz Tomato Ketchup sets the standard against which all other ketchup brands are measured. Kitchn has this to say, “Nearly all of the tasters immediately pegged this ketchup as Heinz.

The target audiences were the core purchasers of Heinz, female shoppers aged 25-55. The task was to influence perception and brand awareness for all ketchup users. Therefore our reach went beyond the main shopper and intended to influence other family members who may influence brand choice.

Compared with its competitor mayonnaise, ketchup has no fat and far fewer calories per tablespoon (mayo contains 103 calories, 12 grams fat). This makes it a healthier choice for those trying to cut out added calories. Processed and cooked tomatoes were also found to have high levels of the antioxidant lycopene.