What is French's Fried Onions?
French's Fried Onions are a popular crunchy topping for a variety of savory dishes in the United States. These crispy fried onions are made with real yellow globe onions and have a distinctive flavor that is both savory and slightly sweet. They are perfect as a topping for green bean casserole, soups, salads, and sandwiches, or as a crunchy addition to burgers and mac and cheese.
French's Fried Onions come in a canister and are available in regular and crispy varieties. The onions are pre-fried and can be used straight out of the can or heated up in the oven for a few minutes to make them extra crispy.
While French's Fried Onions are most commonly associated with Thanksgiving and holiday side dishes, they can be used in a wide range of recipes throughout the year. They are also a popular ingredient in many copycat recipes, with homemade versions often featuring additional seasonings like Cajun spices or garlic powder.
Overall, French's Fried Onions are a versatile and tasty addition to any dish that could use a little extra crunch and flavor. Whether you're topping a casserole or adding them to a sandwich, these crispy onion bits are sure to delight your taste buds.
Frequently Asked Questions about french's fried onions
Because they keep well in storage. They're sliced spiced battered and bubbled until they're golden brown. After we cook them we remove the moisture. And then that helps them retain their crispiness.
the USA
French's Original Crispy Fried Onions, Certified Kosher, Made in the USA, 6 oz (Pack of 2)
French's® Original Crispy Fried Onions
Onions, Palm Oil, Wheat Flour, Dextrose & Salt.
French-fried onions became known as French's Crispy Fried Onions in 1986. Through acquisition, French's joined the McCormick & Co. family of brands in 2017." The original french-fried onion recipe dates back to 1904, making the formula more than 117 years old.
McCormick
French's® Crispy Fried Onions are America's #1 brand of crispy onions. In everything we do, from sourcing the finest ingredients to maintaining our time-honored recipes, McCormick has been committed to excellence and to enhancing the dining experience for more than 100 years.
If the much higher temperature, immersive, deep frying is used, this prepares the onions in a manner similar to that of French fried potatoes. Crispy deep fried onions are called "French fried onions" in Southern cooking of the United States.
McCormick
French's® Crispy Fried Onions are America's #1 brand of crispy onions. In everything we do, from sourcing the finest ingredients to maintaining our time-honored recipes, McCormick has been committed to excellence and to enhancing the dining experience for more than 100 years.
French's "Cream Salad Brand" mustard debuted to the world at the 1904 St. Louis World's Fair. By 1921, French's Mustard had adopted its trademark pennant and begun advertising to the general public. French's is now owned by McCormick & Company.
They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer. Pre-cut, blanched, and frozen russet potatoes are widely used, and sometimes baked in a regular or convection oven; air fryers are small convection ovens marketed for frying potatoes.
The classic French onion soup gets its name from its country of origin: France. After making its debut in the 18th century, it has become a national treasure. During ancient times (and still today), onions were cheap and easy to grow, and hence, readily available.
The origin story
Despite its name and popularity, the French fries are not French. The origins can be found in Belgium, where historians claim potatoes were being fried in the late-1600s.
FranceFrench onion soup / Origin
The classic French onion soup gets its name from its country of origin: France. After making its debut in the 18th century, it has become a national treasure. During ancient times (and still today), onions were cheap and easy to grow, and hence, readily available.
Springfield
Many of Reckitt Benckiser's most well-known food products are manufactured in Springfield, at the company's plant at 4455 E. Mustard Way. As the address suggests, the plant manufactures French's Mustard.
French's is an American brand of prepared mustard, condiments, fried onions, and other food items that was created by Robert Timothy French. French's "Cream Salad Brand" mustard debuted to the world at the 1904 St. Louis World's Fair.
It's said that this dish was discovered by American soldiers in Belgium during World War I and, since the dominant language of southern Belgium is French, they dubbed the tasty potatoes “French” fries. French fries dipped in ketchup and mayonnaise are popular in Utah.
Belgium
Despite its name and popularity, the French fries are not French. The origins can be found in Belgium, where historians claim potatoes were being fried in the late-1600s. According to Belgian lore, poor villagers living in Meuse Valley would often ate small fried fish they caught in the river.