Made from a unique blend of tomatoes to ensure a thick and rich sauce which offers a great depth of flavour and consistency. It is an incredibly versatile foodservice ingredient - use it as a base for sauces, soups, dips, marinades, casseroles and more.

American ketchup is a sweet puree of tomatoes, onions, and green peppers flavoured with vinegar and pickling spice that is eaten with meats, especially beef, and frequently with french-fried potatoes (British chips). It is the universal condiment of many types of fast-food meals.

red ripe tomatoes A bottle of classic Heinz ketchup contains tomato concentrate “from red ripe tomatoes,” distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, spice, natural flavor.

It has been selling ketchup since 1876. Legend has it that Henry John Heinz invented ketchup by adapting a Chinese recipe for so-called Cat Sup, a thick sauce made from tomatoes, special seasoning and starch. Food engineer Werner Stoll of the Heinz company is positive: "H.J.

Compared with its competitor mayonnaise, ketchup has no fat and far fewer calories per tablespoon (mayo contains 103 calories, 12 grams fat). This makes it a healthier choice for those trying to cut out added calories. Processed and cooked tomatoes were also found to have high levels of the antioxidant lycopene.

In the case of ketchup, 95% of which is made of small molecules like water, vinegar (ethanoic acid) and salts [2], but ketchup is thixotropic because of the precise nature of that other 5%. Ketchup contains several types of large sugar molecules (polysaccharides) which make up the remaining 5% of its content [1].

11 Ketchup Facts That Go Well With Everything

• Tomatoes haven't always been a key player.
• European explorers took it home.
• Americans may have added the tomatoes.
• Ketchup was a miracle drug.
• The early going was rough.
• Heinz made way more than 57 varieties.
• “Ketchup” was another branding coup from Heinz.

Ketchup is found in 97 percent of U.S. homes and probably 100 percent of barbecues. But there's more to this sauce than hamburgers, hot dogs and Heinz. In fact, ketchup has a storied past that dates back to imperial China, where it was made with fish entrails, meat byproducts and soybeans.

Heinz's recipe also included a greater concentration of vinegar, which increased the acidity, making it more sour than its competitors. He also doubled the sugar, hitting the tongue's sweet spot. Since all ketchup starts with tomatoes and salt, its base is already salty and bitter.

Ketchup is a tomato-based condiment that's primarily used for dipping or spreading, though it's also commonly featured as an ingredient in other sauces and dressings. It's usually made with tomatoes, vinegar, sugar, and spices and seasonings.

It all started with Heinz. Yes, there's a real Heinz behind the operation. Henry J. Heinz started selling produce from his mother's garden when he was just eight years old. In 1869, Heinz started selling sauces in clear bottles around Pittsburgh.

The first known published tomato ketchup recipe appeared in 1812, written by scientist and horticulturalist, James Mease, who referred to tomatoes as “love apples.” His recipe contained tomato pulp, spices, and brandy but lacked vinegar and sugar.

It reduces risk of prostate cancer Eating tomato sauce two or more times a week reduces a man's risk of developing prostate cancer by around 20 per cent, according to a 2002 American study of 47,000 men.