Tomato ketchup is a condiment made by mixing concentrated tomato paste with water, sugar, vinegar, salt and seasonings. The tomato paste is typically manufactured using the “Hot Break” method. With this method, pulped tomatoes are heated to 200˚F (90˚C).

Ketchup comes from the Hokkien Chinese word, kê-tsiap, the name of a sauce derived from fermented fish. It is believed that traders brought fish sauce from Vietnam to southeastern China. The British likely encountered ketchup in Southeast Asia, returned home, and tried to replicate the fermented dark sauce.

As the century progressed, tomato ketchup began its ascent in popularity in the United States. Ketchup was popular long before fresh tomatoes were. People were less hesitant to eat tomatoes as part of a highly processed product that had been cooked and infused with vinegar and spices.

13 Surprising Ways to Use Tomato Ketchup

• Make a marinade.
• Cook chicken.
• Amp up flavor.
• Make your own sweet and sour sauce.
• Cast iron.
• Use as a skin scrub.
• As a hair fixer.
• Use the bottle.

Simple ketchup made with the highest quality ingredients Simply Heinz™ is made from the basics: red ripe tomatoes, vinegar, sugar, salt, and a special blend of spices and flavorings. No GMO ingredients, no high-fructose corn syrup, and 100% Heinz taste.

The List: Best Ketchup: Top 5 Brands, According To Flavor Experts

• Heinz Tomato Ketchup. Heinz Tomato Ketchup sets the standard against which all other ketchup brands are measured.
• Hunt's Ketchup.
• Trader Joe's Organic Ketchup.
• Annie's Organic Ketchup.
• Sir Kensington's Classic Ketchup.

In everyday English, are "ketchup" and "tomato sauce" exactly the same or different? Ketchup is just one type of tomato sauce. All ketchup is tomato sauce, but not all tomato sauce is ketchup. Tomato catsup is made with vinegar and sugar mostly, and is a condiment.

Compared with its competitor mayonnaise, ketchup has no fat and far fewer calories per tablespoon (mayo contains 103 calories, 12 grams fat). This makes it a healthier choice for those trying to cut out added calories. Processed and cooked tomatoes were also found to have high levels of the antioxidant lycopene.

11 Ketchup Facts That Go Well With Everything

• Tomatoes haven't always been a key player.
• European explorers took it home.
• Americans may have added the tomatoes.
• Ketchup was a miracle drug.
• The early going was rough.
• Heinz made way more than 57 varieties.
• “Ketchup” was another branding coup from Heinz.

Ketchup As The Key Flavoring Not surprisingly, Japanese cuisine has used ketchup in seasoning various dishes, as this all-star American condiment lends a depth of flavor with its sweet-tangy profile. Therefore, you can find ketchup used in Japanese Curry, Omurice, Ebi Chili, and a pasta dish like Spaghetti Napolitan.

Like Worcestershire sauce, which emerged during the following century, the ketchups of the mid-1700s were typically used as catch-all flavor enhancers for gravies and sauces for fish dishes. The fish-based ketchups often included anchovies, but Smith notes that cockle, mussel, and oyster ketchups were common, too.

However, in 2013 Heinz was acquired by a new company with a new CEO, Bernado Hees. Hees was the former CEO of Burger King, McDonald's fast food rival. Because of Hees' history with Burger King, McDonald's decided to end its 40-year partnership with Heinz and produce its own ketchup instead.

According to experts, store-bought tomato ketchup is laced with several chemicals and preservatives, which are harmful in various ways. They are only used for enhancing the taste of ketchup. It contains high quantities of sugar, salt, fructose, preservatives and corn syrup.

McDonald used to use Heinz as their ketchup for four decades until a former Burger King executive became a CEO of Heinz. After that, they have started using their own new ketchup. The ingredients used to make the new McDonald ketchup are: tomato concentrate.

EDITORIAL USE ONLY Specially created Ed Sheeran X Heinz Tomato Ketchup, Tattoo Edition bottle on display at a charity auction at Christie's Auction House in London, where one sold for ?? 1500, it is believed to be the most expensive bottle of ketchup sold in the world.

although Heinz has one basic recipe, there are differences - depending in which country it is made in. For example, ketchup users in Canada, England, Australia and Venezuela like their ketchup a bit sweeter than ketchup users in the U.S. and Mainland Europeans, who tend to like their ketchup a bit spicier.”