This classic cake combines three simple components to make one fabulous dessert; moist delicate vanilla cake filled with silky vanilla pastry cream and topped by a decadent chocolate ganache. If you're confused as to why this “pie” looks like a cake, you're not alone, cakes used to be baked in pie tins!

The dessert was first created and served at the grand opening of Boston's Parker House, now widely known as Omni Parker House, nestled in downtown Boston, MA. Today, the Boston Cream Pie is distinguished as Massachusetts' official state dessert over Toll House Cookies and the Fig Newton.

The doughnut was inspired by the Boston cream pie which was, in turn, created by chef M. Sanzian at Boston's Parker House Hotel in 1856. The cake consists of vanilla-flavored custard sandwiched between two-layers of sponge cake and topped with chocolate glaze and has been popular in Massachusetts since its creation.

The dessert - layers of pastry surrounding a spill of custard, the top glazed in chocolate - is often said to have been invented at Boston's Omni Parker House, where the future Communist revolutionary worked as a baker around 1912.

The Boston cream filling is unique because it is a velvety smooth vanilla custard. Its rich and creamy texture perfectly complements the soft donut, creating a delightful contrast of flavors and indulgence.

Boston cream donuts offer an exquisite combination of flavors that is hard to resist. The soft and airy donut, filled with creamy custard and topped with a rich chocolate ganache, creates a perfect balance of sweetness and indulgence. You will love this homemade recipe!

It was the chocolate icing that made the cake an instant success, according to the Parker House website, since chocolate wasn't a common cake ingredient at the time. Curiously, the hotel website doesn't explain why the chef chose to dub his creation a pie instead of what it actually was - a freaking cake.

The dessert is a triumph of pastry excellence - a trio of good things that end up as far more than the sum of its parts. Two layers of hot milk sponge cake sandwich a vanilla pastry cream, all topped with a luscious chocolate ganache.

/bɔstən kɹiːm doʊnʌt/ Boston cream donut. a type of round, yeast-leavened fried dough pastry filled with vanilla custard or cream, typically topped with chocolate icing or glaze.

Boston cream donuts offer an exquisite combination of flavors that is hard to resist. The soft and airy donut, filled with creamy custard and topped with a rich chocolate ganache, creates a perfect balance of sweetness and indulgence.

A Boston cream doughnut is a Berliner filled with vanilla custard or crème pâtissière and topped with icing made from chocolate.

Pie eaters traced their love of the dish back to the founding fathers - a particular pumpkin pie recipe credited to the Adams family was said by the Kansas City Star to have “raised a well-fed race of jurists, scholars, orators and Presidents” - and still further back to the Massachusetts Bay Colony.

a type of round, yeast-leavened fried dough pastry filled with vanilla custard or cream, typically topped with chocolate icing or glaze.

A Pie Is Born The boston cream pie's name may be a mystery, but its origins are not. The dessert was first created in 1856 at Boston's famous Parker House Hotel (also the birthplace of Parker House rolls) by Armenian-French chef M. Sanzian.

Boston cream pie filling is traditionally made with vanilla pastry cream that tastes similar to a custard or a pudding. It's made with milk, eggs, butter, and vanilla and uses cornstarch to stabilize the mixture. It's cooked on the stove in a pan and is an easy recipe to make.

apple pie The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor.