Lindt & Sprüngli sources its premium cocoa beans from the world's most exclusive regions of origin, Ghana, Ecuador, Madagascar, Papua New Guinea, the Dominican Republic, and Peru. This not only applies to the main ingredient, cocoa beans, but to all other materials such as hazelnuts, almonds, and vanilla.

Ingredients: cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), vanilla. Allergens: SOYA.

Description. Enjoy the finest smooth and creamy milk chocolate with our Lindt CLASSIC RECIPE Milk Chocolate Bar. Our Master Chocolatiers expertly craft each bar from traditional Swiss recipes, using only the highest quality ingredients. Discover the perfect indulgent treat.

Ingredients: Ingredients: Sugar, cocoa butter, palm oil, whole MILK powder, cocoa mass, skimmed MILK powder, CREAM powder (3.5%), WHEAT flour, cocoa powder, emulsifier (SOYA lecithin), raising agent (ammoniumhydrogen-, sodiumbi- and potassium carbonate), salt, flavouring.

LINDOR truffle The LINDOR truffle is and remains one of the most successful chocolate creations for Lindt & Sprüngli. Its rustling, glossy wrapper, the anticipation, the hard chocolate shell, and finally the pleasure of the cooling and incredibly smooth-melting filling provides a very special experience for all senses.

The Smooth Melting Filling Our secret Lindor filling boasts a low melting point which allows it to melt luxuriously on the tongue. It is this signature smooth melting finish that creates a truly blissful chocolate experience.

Today, quality chocolate products by Lindt & Sprüngli are manufactured at 11 of its own production facilities in Europe (Switzerland, Germany, Italy, France, Austria) and the USA.

• ALL CHOCOLATES. LINDOR Truffles. New Flavors.
• CHOCOLATE GIFTS. Chocolate Boxes and Baskets.
• CHOCOLATE BARS. EXCELLENCE. CLASSIC RECIPE.
• DIETARY. Without Gluten Ingredients.

Founded in 1879, in Switzerland's capital city, Bern, the brand was the result of entrepreneur Rodolphe Lindt's ambition to launch his own confectionery business. Back in the 19th century, chocolate was different from today's melt-in-the-mouth, smooth varieties.

The Smooth Melting Filling Our secret Lindor filling boasts a low melting point which allows it to melt luxuriously on the tongue. It is this signature smooth melting finish that creates a truly blissful chocolate experience.

INGREDIENTS: CREAM, BUTTERMILK, CORN SYRUP, COOKIE PIECES (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, INVERT SUGAR, SOY LECITHIN, SALT, CORN STARCH, BAKING SODA), MILK, SUGAR, WHEY, NONFAT MILK, MONO & ...

Ingredients: sugar, partially hydrogenated vegetable oil (palm kernel, coconut and or palm) cocoa (processed with alkali)), whey, corn syrup, solids, lactose, skim milk, soy lecithin (emulsifier), natural and artificial flavors. Contains a bioengineered food ingredient.

Even after more than 70 years, the LINDOR truffle is and remains one of the most successful chocolate creations for Lindt & Sprüngli. Today, each year more than 6 billion Lindor truffles roll over the counter.

Lindt. Taking the gold in our ranking of 20 chocolate brands is Lindt Chocolate. The brand has been perfecting chocolate for over 170 years. According to Lindt, behind every Lindt chocolate creation is a passionate and skilled master chocolatier.

Lindt dark chocolate is the OG of healthy supermarket desserts – high in heart-friendly flavonoids and low in sugar. The higher the percentage of cocoa the less sweet stuff you'll find in the fine print, with the 85% cocoa option only containing 2.2 grams of sugar per serve.

The Beginnings of the Lindt & Sprüngli History The story of Lindt & Sprüngli begins in 1845 when confectioner David Sprüngli-Schwarz and his son Rudolf Sprüngli-Ammann have a groundbreaking idea: Becoming the first to produce chocolate in solid form in the German-speaking area of Switzerland.