What is Pompeian Extra Virgin Olive Oil Robust?
Pompeian Extra Virgin Olive Oil Robust is a premium quality olive oil that is highly revered among food enthusiasts and culinary experts for its rich flavor and intense aroma. Made from the finest quality olives, this extra virgin olive oil is extracted using traditional methods, ensuring that the oil retains all the essential nutrients and pungent flavors of the olives.
The Pompeian Extra Virgin Olive Oil Robust has a bold and spicy taste, with a fruity aroma that is characteristic of freshly harvested olives. The oil is versatile and can be used in a wide range of dishes, adding depth and complexity to any recipe.
One of the key features of Pompeian Extra Virgin Olive Oil Robust is its high smoke point. This makes it ideal for cooking at high temperatures, such as deep-frying or sautéing, without compromising the flavor or quality of the oil.
Moreover, this olive oil is packed with antioxidants and healthy fats, making it an excellent choice for those looking to improve their overall health and well-being. The robust flavor of this oil adds an extra dimension to dips, dressings, marinades, and sauces, making it a staple in many kitchens worldwide.
In summary, Pompeian Extra Virgin Olive Oil Robust is an exceptional product that represents the perfect balance between flavor and health benefits. Its multi-purpose use and bold taste make it a favorite among home cooks and professional chefs alike. Whether you're looking to add a robust flavor to your vegetables, meats, sauces, or dips, this olive oil remains an excellent choice.
Frequently Asked Questions about pompeian extra virgin olive oil robust
Robust Extra Virgin Olive Oils have the highest polyphenol content (more of the antioxidants) and hence, more pepper and bitterness in the mouth feel. They are intensely bold and assertive, often with a big green, grassy taste, a pepper finish and lingering bitterness.
IMPORTED, FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL: Certified for Authenticity by the North American Olive Oil Association (NAOOA). COMMITTED TO QUALITY: Pompeian Robust Extra Virgin Olive Oil is Naturally Gluten Free and Non-Allergenic, Kosher, and Non-GMO Verified by the Non-GMO Project.
This rich and appealing oil is best enjoyed when drizzled over pasta dishes or vegetables, used as a marinade, incorporated in stews or casseroles, added to tomato based sauces, frying, grilling or simply for dipping crusty bread.
Lucca, Italy
The history of Pompeian is as rich and colorful as the olive oils crafted by our extended family of farmers. Ever since our humble beginnings in Lucca, Italy in the late 19th century, we've been at the forefront of bringing this timeless juice of the fruit to American tables.
Unlike the mild or delicate flavour profile olive oils that are very round, and sometimes referred to as "sweeter", Robust olive oils tend to have a strong peppery finish, a distinct bitterness and very intense flavours on the front end of the palate.
The more robust the oil, the higher its polyphenol count and the more peppery it tastes. Mild, medium and robust oils can be used interchangeably, however some people find that the milder olive oils are better suited to salads, whereas the more robust are better suited to bread dipping and cooking.
In 1906 a young entrepreneur named Nathan Musher purchased the Pompeian Olive Oil Company of Lucca, Italy, and continued to produce olive oil in Italy and import it to the United States.
100% FARMER CRAFTED: Quality from the Olive Oil People since 1906. IMPORTED, FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL: COMMITTED TO QUALITY: Pompeian 100% Spanish Extra Virgin Olive Oil is Naturally Gluten Free and Non-Allergenic, Kosher.
Robust Intensity olive oils are categorized as such due to their flavor profile intensity. Robust olive oils tend to have a strong peppery finish, a distinct bitterness and very intense flavors on the front end of the palate.
I can't say enough good things about this extra virgin olive oil. It has become a staple in my kitchen, and I wouldn't dream of using any other brand. The flavor is rich, robust, and incredibly smooth. It adds a delightful depth to all of my dishes, from salads to pasta to sautéed vegetables.
Renowned for their higher polyphenols and antioxidants, these oils are the most sought after and difficult to find. Serious chefs prefer the Robust Olive Oil to all other oils.
Centers for Disease Control: The Centers for Disease Control and Prevention (CDC) recommends olive oil as part of a good, heart-healthy diet, thanks to its high content of monounsaturated fatty acids.
Pompeian, Inc. is a food company that was founded in Baltimore in 1906 and produced America's first national brand of imported extra virgin olive oil. Today Pompeian offers a line of olive oils, including Robust Extra Virgin, Smooth Extra Virgin, Organic Extra Virgin, Classic Pure and Extra Light Tasting varieties.
Within our world-class bottling facilities, our craftsmen regularly conduct sensory testing of all of our extra virgin olive oil to ensure our select line of offerings is always of the finest quality. Pompeian olive oils carry the Non-GMO Project Verified Seal and the North American Olive Oil Association (NAOOA) Seal.
The more robust the oil, the higher its polyphenol count and the more peppery it tastes. Mild, medium and robust oils can be used interchangeably, however some people find that the milder olive oils are better suited to salads, whereas the more robust are better suited to bread dipping and cooking.
a native or inhabitant of Pompeii
a native or inhabitant of Pompeii.
