So, doing some basic math, that's 106 grams bigger than the smaller sandwich. This means a bigger patty, more sauce, more toppings and more of that iconic sesame bun. And with this larger size also comes a price difference. A regular Big Mac ordered a la carte will run you $6.49 before tax.

It has two “larger” 100% Canadian beef patties. That is, “larger” based on weight before cooking, compared to the Big Mac. It also has 2 processed cheddar cheese slices and 3 times the Big Mac sauce.

It's basically a bigger Big Mac and comes in at 820 calories (the regular Big Mac is 570 calories). You still get two 100% Canadian beef patties, special sauce, crisp lettuce, processed cheddar cheese, pickles and onions on a toasted sesame seed bun. It's a messy eat, but oh good delish!

Two 100% beef patties, a slice of cheese, lettuce, onion and pickles. And the sauce. That unbeatable, tasty Big Mac® sauce. You know you want to.

2017 Grand Mac uses larger patties, at 1⁄3 pound (0.15 kg) combined. Available in the U.S. beginning in 2017 and was first made available overseas in the UK, Ireland, and Australia as the "Grand Big Mac" in 2018 to celebrate the 50th anniversary of the original Big Mac.

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It was introduced in the Greater Pittsburgh area in 1967 and across the United States in 1968. It is one of the company's flagship products and signature dishes.

Toasters. Then three dollops of big mac sauce are added to the heel. And club parts of the buns.

History. The Big Mac was created by Jim Delligatti, who operated several McDonald's restaurants in the Pittsburgh area. It was created in the kitchen of Delligatti's first McDonald's franchise, located on McKnight Road in suburban Ross Township.

Made with two larger* 100% Canadian beef patties, special sauce, crisp lettuce, two slices of processed cheddar cheese, pickles and onions on a new toasted sesame seed bun.

The Grand Mac is made with two 100 percent pure beef patties for a total of one-third pound* with two slices of melty American cheese and iconic special sauce served on a larger sesame seed bun with crisp lettuce, California minced onions and tangy pickles.

McDonald's announced tweaks to its Big Mac, McDouble and standard hamburgers and cheeseburgers, including softer buns and adding onions to the patties while they're cooking on the grill.

The Big Mac may not be the most gourmet burger out there, but it's definitely one of the most popular fast food items around. Whether you're in the United States or almost anywhere around the world, you can count on being able to score some version of the legendary sandwich if you see McDonald's famous Golden Arches.

Big Mac™ noun. /ˈbɪɡ mæk/ /ˌbɪɡ ˈmæk/ ​a type of hamburger made by McDonalds which contains more meat than their standard hamburgers.

The Big Mac was created by Jim Delligatti, an early Ray Kroc franchisee, who was operating several restaurants in the Pittsburgh area. The Big Mac had two previous names, both of which failed in the marketplace: the Aristocrat, which consumers found difficult to pronounce and understand, and Blue Ribbon Burger.

A hamburger from the fast food company McDonald's, served on a three-part bun with various condiments.