What is Sargento Ultra Thin Pepper Jack?
Sargento Ultra Thin Pepper Jack is a type of natural cheese that combines the creaminess of Monterey Jack cheese with the zest of jalapeño and habanero peppers. It is thinly sliced, making it perfect to add a little bit of spice to sandwiches, wraps, quesadillas, and other dishes.
Sargento is a well-known brand in the cheese industry, and their pepper jack cheese is no exception. It has a deliciously bold flavor that will add a kick to any recipe. The cheese comes in ultra-thin slices, which makes it easy to use and adds just the right amount of flavor without overwhelming the dish.
You can find Sargento Ultra Thin Pepper Jack cheese in supermarkets and grocery stores , and it is also available for delivery or pickup via various online platforms. It is a popular choice for picnics, as it pairs well with sandwiches and crackers. Sargento also offers other types of Ultra Thin sliced cheese, including Swiss, Colby-Jack, and Reduced Fat Pepper Jack.
Overall, Sargento Ultra Thin Pepper Jack is a delicious and convenient choice for adding a little bit of spice to your meals. Its unique flavor profile and easy-to-use slices make it a favorite among cheese-lovers and cooks alike.
Frequently Asked Questions about sargento ultra thin pepper jack
Pepper jack cheese is a semi-soft cheese with an open texture and spicy flavor from the sweet peppers, rosemary, habañero chilies, garlic, and spicy jalapeños studded in the cheese. Pepper jack melts easily, thanks to high moisture content.
Pepper Jack is a derivative of Monterey Jack, the original “American” cheese invented by Mexican Franciscan friars of Monterey, California. As the name suggests, the cheese is flavoured with sweet peppers, rosemary, habañero chillies, garlic, and spicy jalapeños for an extra kick.
Sargento® Pepper Jack Cheese slices add a burst of heat to a turkey or roast beef sandwich and makes a great snack when served with crackers. This 7.5 oz. package comes with 10 slices of Pepper Jack cheese perfect for sandwiches or atop crackers.
An American original, Monterey Jack was first invented and made in Monterey Bay, California by Spanish Franciscan missionaries during the late 1700s and early 1800s. In 1882, David Jacks, a dairy owner and businessman began marketing it throughout Monterey and eventually all throughout California.
Pepper Jack cheese is healthy and high in protein. However, avoid overeating it, as it's high in cholesterol. As a result, it can lead to various health problems. In addition to being a protein powerhouse, it has a very high nutritional value in terms of minerals like calcium compared to other types of cheese.
Heat & Acidify Milk
- Heat & Acidify Milk. Begin by heating the milk to 88F (31.5C).
- Prepare Pepper.
- Coagulate with Rennet.
- Cut & Stir Curd.
- Cook Curd.
- Wash Curd.
- Form Curd, Salt & Add Pepper.
- Pressing.
Pepper Jack is a derivative of Monterey Jack flavored with spicy chili peppers, bell peppers, and herbs.
Pepper jack cheese is a super-rich source of protein and calcium. Research proves calcium is essential for bone health, and a diet that is weak in calcium raises the risk of osteoporosis. Furthermore, higher protein consumption can help improve bone health by increasing calcium absorption by the intestine.
What is Pepper Jack Cheese? Pepper Jack cheese is a delicious variant of the classic Monterey Jack cheese. It's a semi-soft, cow's milk cheese that has an open texture and a spicy taste. This spicy kick comes from the addition of jalapeño peppers, which are studded throughout the cheese.
Ingredients. Pasteurized Milk, Jalapeno Peppers (Jalapeno Peppers, Water, Salt, Vinegar, Calcium Chloride, Potassium Sorbate, and Capsicum), Salt, Culture, Enzyme.
On the cheese continuum, pepper jack weighs in on the more nutritious end of the spectrum, due to its relatively low amount of calories and sodium compared to many other cheeses. It's also a great source of calcium and protein.
Pepper jack cheese is known for its tangy, slightly spicy flavor and its creamy texture, and it is often used as a topping on sandwiches, burgers, and tacos, or as a melting cheese in dishes such as quesadillas or omelets.
