What is Cracker Barrel Old Country Store and Restaurant Cheddar Cheese?
Cracker Barrel Old Country Store and Restaurant's cheddar cheese is a beloved menu item that has garnered a cult following among foodies and cheese enthusiasts alike. This high-quality cheese is one of the most popular products sold at Cracker Barrel, a chain of country-themed restaurants and stores that specialize in homestyle cooking and down-home hospitality.
What sets Cracker Barrel's cheddar cheese apart is its unique flavor profile and rich, creamy texture. Made with high-quality milk and aged to perfection, this cheese has a bold, sharp taste that is synonymous with the Cracker Barrel brand. It is perfect for melting onto sandwiches and burgers, or for snacking on with crackers and fruit.
But the cheddar cheese isn't the only reason customers flock to Cracker Barrel. The restaurants themselves are a destination, with their charming, rustic décor and welcoming atmosphere. From the rocking chairs on the front porch to the cozy, fire-lit dining rooms, Cracker Barrel is a place where guests feel right at home.
In addition to the cheddar cheese, the restaurant serves up a wide variety of classic Southern dishes, including fried chicken, biscuits and gravy, and their legendary hashbrown casserole. And for dessert, there's nothing quite like their famous Apple Dumplin's, made with fresh, oven-baked apples wrapped in a flaky crust and served with a scoop of vanilla ice cream.
All in all, whether you're a cheese lover or just looking for a hearty meal in a warm and welcoming environment, Cracker Barrel Old Country Store and Restaurant is a must-visit destination.
Frequently Asked Questions about cracker barrel old country store and restaurant cheddar cheese
Rich & Bold Cheddar
With cream for extra smoothness and a unique aging process, our boldly sharp cheddar is one of a kind.
Cracker Barrel Sharp Cheddar cheese is smooth and creamy with a perfectly balanced, sharp flavor. Our high standards come from a belief that cheese making is an art perfected by experts with decades of experience. The deliciously different taste of Cracker Barrel cheese will keep you coming back for more.
In response, Kraft Foods filed a trademark-infringement lawsuit in February 2013. Kraft has sold cheese in retail stores under its Cracker Barrel brand since 1954.
Milk, Modified Milk Ingredients, Cream, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme, Colour (Annatto).
Kraft
Cracker Barrel cheddar cheese was introduced in 1954 by Kraft.
Despite the same name and spelling, Cracker Barrel restaurant and Cracker Barrel cheese are totally unrelated. The latter is owned by Kraft Foods. Though it wouldn't surprise us if the Cracker Barrel Old Country Store had a cheese brand, Kraft Foods makes sure to confirm that there is no connection to the two.
Highly recommended. The flavor of Cracker Barrel Extra Sharp Vintage Cheddar Cheese is an exquisite journey of boldness and depth.
Despite the same name and spelling, Cracker Barrel restaurant and Cracker Barrel cheese are totally unrelated. The latter is owned by Kraft Foods. Though it wouldn't surprise us if the Cracker Barrel Old Country Store had a cheese brand, Kraft Foods makes sure to confirm that there is no connection to the two.
Old Cheddar Shredded Cheese
Pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, cellulose, natamycin.
Cheddar cheese is made with the same ingredients as most other cheeses – milk, salt, rennet, and a bacteria culture. The bacteria is added to cow's milk to acidify it and the rennet is added to curdle it. The curds are strained to separate the liquid whey, then heated to release more whey as the curd melts together.
Cracker Barrel Cheese has been redesigned in order to reestablish the brand as a premium offering within the category. To achieve that, and to drive emotional resonance, the brand needed to remind people of the pleasure of indulging in cheese.
Kraft
Cracker Barrel cheddar cheese was introduced in 1954 by Kraft. It was a brand born from a love for quality cheese and a passion for cheddar-making heritage and values.
Agropur wins best aged cheddar in the world at the World Championship Cheese Contest! Agropur is thrilled to announce that 11 of its cheeses have been named champions in their class at the 34th edition of the prestigious World Championship Cheese Contest.
Kraft
Cracker Barrel cheddar cheese was introduced in 1954 by Kraft. It was a brand born from a love for quality cheese and a passion for cheddar-making heritage and values.
Aging is the only difference between mild and sharper cheddar. The longer cheese is aged naturally, the sharper and more pronounced the cheddar flavor becomes. Mild Cheddar cheese is generally aged for 2 to 3 months, whereas an extra sharp might be aged for as long as a year.
Calcium lactate is common in aged cheese. It is basically a natural calcium buildup that occurs over time during the aging process, and it sometimes will become visible on the surface of the cheese. Don't worry – it is completely natural and safe to eat!
