Colby-Jack, or co-jack, is a hybrid of Colby and Monterey Jack cheeses. While Colby is a consistent golden or orange color, Colby-Jack has unique orange and white marbling. Colby-Jack is even more mellow compared to Colby.

Colby-Jack is a marble cheese that is a mixture of Colby and Monterey Jack cheeses. Colby-Jack is a semi-soft American cheese that is made from pasteurised milk. Furthermore, the cheese contains cheese culture, salt, enzymes and annatto. Annatto is what gives the Colby component of Colby-Jack its orange color.

The taste of Colby Jack varies from mild and smooth to lightly sweet to sharp and tangy. It groups well with deli meat, sandwiches, soups, sauces, burgers, dark bread like pumpernickel and rye, omelettes, casseroles, steamed vegetables, baked potatoes and fruits like apples and pears.

Sargento® Sliced Colby-Pepper Jack Cheese combines the flavor of Monterey Jack cheese with habanero and jalapeño peppers to deliver just enough kick to balance off the soft, mellow flavor of Colby cheese. Add a twist on the classic grilled cheese.

-hard cow's milk cheese What is colby cheese? Colby cheese is a semi-hard cow's milk cheese that originated near Colby Wisconsin. Colby cheese has a similar taste to cheddar cheese, though it's made with a washed-curd process rather than with a cheddaring process, giving it a milder flavor and moister texture.

Wisconsin It was born in the Wisconsin town of Colby, and we love how lacy, tender and all-purpose it is. Colby-monterey jack, also known as colby-jack or even cojack, simply brings mild and white monterey jack into the colby fold. It's a handsome, All-American cheese that's marbled orange and white throughout.

Wisconsin It was born in the Wisconsin town of Colby, and we love how lacy, tender and all-purpose it is. Colby-monterey jack, also known as colby-jack or even cojack, simply brings mild and white monterey jack into the colby fold. It's a handsome, All-American cheese that's marbled orange and white throughout.

Some good examples of cheeses with a similar flavor profile to Colby are Monterey Jack, mild cheddar, and mozzarella. Keep in mind that each cheese has its unique taste, so experiment and adjust recipes as needed to achieve the desired flavor outcome.

Because it melts so well, Colby cheese is a great cheese to use for making cheese sauces, grilled cheese sandwiches, and for serving on burgers. It also works well in mac and cheese, sometimes in combination with a drier, more flavorful cheese such as cheddar.

The cheese is commonly used as an interior melting cheese for quesadillas, California-style burritos, and also some Mexican-style burritos ("bean and cheese"). It can also be used on cheeseburgers or for grilled cheese sandwiches. It has a mild flavor and good melting quality for some pasta dishes.

Colby is a semihard orange cheese made from cow's milk. It is named after the city of Colby, Wisconsin, USA, where it was first developed in 1885 and quickly became popular.

1885 Colby cheese was invented in Wisconsin by Joseph F. Steinwand in 1885. It was named for the township in which his father, Ambrose Steinwand, Sr., had built the first cheese factory in Clark County three years before.