What is Taco Bell Shredded Chicken Mini Quesadilla?
The Taco Bell Shredded Chicken Mini Quesadilla is an item that was previously available on the Taco Bell menu. It was a popular menu item that consisted of shredded chicken, a three-cheese blend, chipotle sauce, and was wrapped in a flour tortilla. The mini quesadilla was priced at $1 and was known for its delicious taste and affordability.
However, it appears that the Taco Bell Shredded Chicken Mini Quesadilla has been discontinued. Several articles and online discussions mention that the item was removed from the menu in early 2020 or sometime thereafter. There have been petitions and online campaigns to bring back the mini quesadilla, indicating that it was a beloved item among Taco Bell customers.
If you are looking to enjoy a similar item at Taco Bell, you may want to consider the regular-sized Chicken Quesadilla, which is still available on the menu. It features grilled chicken, a three-cheese blend, and creamy jalapeño sauce, all wrapped in a grilled flour tortilla.
Please note that menu items and availability can vary by location, so it's always a good idea to check with your local Taco Bell to confirm their current menu offerings.
Frequently Asked Questions about taco bell shredded chicken mini quesadilla
Grilled soft tortilla filled with melted cheese and freshly prepared chicken. Delicious without the bells and whistles!!
It's a simple flour tortilla with some grilled chicken, a hefty portion of melted three-cheese blend, creamy jalapeño sauce, and absolutely zero bells and whistles.
Layer half of each tortilla with chicken and vegetable mixture, Cheddar cheese, Monterey Jack cheese, and bacon bits. Fold tortillas in half and place onto a baking sheet. Bake quesadillas in the preheated oven until cheeses have melted, about 10 minutes. Cut each quesadilla into wedges and serve.
Quesadilla
| Three quesadillas |
|---|
| Type | Mexican cuisine, Sandwich |
|---|
| Place of origin | Mexico |
| Region or state | National |
| Main ingredients | Tortillas, cheese; meat, salsa |
Mini quesadilla is a cheese & chicken lover’s delight! Layered with grilled chicken, it has the nacho cheese sauce, a creamy jalapeno sauce and is filled with a two- blend cheese.
The literal meaning of quesadilla is “little cheesy thing”. The southern regions of Mexico are where we see the first use of queso and stringy cheese-filled quesadillas.
The Taco Bell quesadilla menu includes the Chicken Quesadilla, the Steak Quesadilla and the classic Cheese Quesadilla. With Taco Bell's completely customizable quesadilla menu, the options are nearly endless!
Flour tortillas
Tortilla shells: Flour tortillas make the best quesadillas because they are soft and flexible, holding the filling together well. Use your favorite store-bought tortillas or make your own flour tortillas. Shredded cheese: The shredded cheese is the key ingredient as it melts and creates that cheesy and savory filling.
noun,plural que·sa·dil·las [key-suh-dee-uhz; Spanish ke-sah-thee-yahs]. Mexican Cooking. a tortilla folded over a filling of shredded cheese, and sometimes vegetables or meat, cooked on a griddle or the like.
Many believe that the quesadilla was introduced to the West by Spaniards, but it actually originated in the south-central regions of Mexico. The earliest form of quesadillas was described as an empanada, filled with ingredients and made to be portable.
The Cheese Quesadilla is a purist's meal: a simple flour tortilla, a hefty portion of melted three-cheese blend, creamy jalapeño sauce, and absolutely zero bells and whistles.
Many believe that the quesadilla was introduced to the West by Spaniards, but it actually originated in the south-central regions of Mexico. The earliest form of quesadillas was described as an empanada, filled with ingredients and made to be portable.
10 interesting facts about quesadilla
- We love Mexican food.
- Quesadilla is a dish that came from Colonial Mexico.
- The meaning of the name is “little cheesy thing.”
- This popular Mexican dish consists of a tortilla that's filled primarily with cheese and sometimes meat, beans, vegetables, guacamole and spices.
Now that we know that a quesadilla = tortilla and filling cooked together simultaneously on the comal or fried in oil (with or without cheese) while a taco = tortilla heated separately from a filling which is added after (and sure, it can also have cheese), how do you choose between a taco and a quesadilla?
Where do your ingredients come from? We buy many of our ingredients for our restaurants from the same brands that you see in the grocery store and your kitchen: for example, lettuce from Taylor Farms, tortillas from Mission, Hass avocados and poultry from Tyson.
tortilla, round, thin, flat bread of Mexico made from unleavened cornmeal or, less commonly, wheat flour. Traditionally, the corn (maize) for tortillas was boiled with unslaked lime to soften the kernels and loosen the hulls. (This lime was the principal source of calcium in the Mexican diet.)
