Its got like a flaky butteriness to it and overall it adds to the experience. I think had to spit on just like a regular bun.

A juicy lightly breaded crispy chicken breast with crunchy lettuce, tomato, Heinz mayo, and the perfect pickles all on a toasted bun. It's a flawless blend of nostalgia and excitement.

$3.99 The Maple Bacon Chicken Croissant is made with a crispy chicken breast and includes savory applewood smoked bacon and sweet maple butter that comes with a buttery and flaky croissant. The delicacy typically costs $3.99 at your local Wendy's.

Nutrition Facts

Maple bacon is simply bacon that's been glazed with maple syrup. It combines the smoky-salty taste of bacon with the smoky-sweet flavour of maple syrup for a decadent sweet and savoury breakfast.

Croissant: You'll never flake on breakfast again after trying Wendy's breakfast croissants. Stick to the classics with your choice of bacon or sausage placed between a fresh-cracked egg and savory Swiss cheese sauce – or go for bold flavor with a Maple Bacon Chicken Croissant.

A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast or thigh, served between slices of bread, on a bun, or on a roll. Variations on the "chicken sandwich" include the chicken burger, chicken on a bun, chicken on a Kaiser , hot chicken, or chicken salad sandwich.

Wendy's new English Muffin Sandwiches are a breakfast worth waking up for. Take a bite of our newest breakfast sandwiches, featuring a fresh-cracked grade A egg, Applewood Smoked bacon or grilled sausage and melted American cheese placed between a warm English Muffin with our savory buttery spread.

Applewood smoked and fresh from a stove. And because you're equally bacon-crazy, we'll add it to anything. Not all bacon is created equal. Wendy's Applewood smoked bacon is smoked over the wood of apple trees which flavors the bacon with sweetness and fruitiness increasing its deliciousnessness.

Per 2 Slices: 90 calories; 2.5 g sat fat (13% DV); 370 sodium (15% DV); 0 g total sugars. Gluten free. America's favorite bacon.

Maple bacon is simply bacon that's been glazed with maple syrup. It combines the smoky-salty taste of bacon with the smoky-sweet flavour of maple syrup for a decadent sweet and savoury breakfast. Food doesn't get much more North American than this.