What is Wendy's Maple Bacon Chicken Croissant?
Wendy's Maple Bacon Chicken Croissant is a delectable sandwich that features a crispy, juicy chicken patty, topped with delicious melted Swiss cheese, smoky applewood smoked bacon, and drizzled with sweet maple butter sauce. All of this is sandwiched between a warm and flaky croissant, making for a mouth-watering experience.
The chicken patty is perfectly seasoned and coated with a crunchy breading that provides a satisfying crunch in every bite. The applewood smoked bacon adds an extra layer of smoky flavor that complements the savory chicken patty wonderfully.
But what really sets the Maple Bacon Chicken Croissant apart from other fast-food sandwiches is the maple butter sauce. The sweetness of the syrup mixed with buttery richness creates a unique and irresistible taste that combines well with the savory elements of the sandwich. This sauce adds a touch of sweetness that rounds out the sandwich's flavor to create a sandwich that is both sweet and savory.
Overall, Wendy's Maple Bacon Chicken Croissant is a must-try for anyone looking for a delicious and satisfying breakfast sandwich. Its combination of sweet and savory flavors makes it stand out from other fast-food sandwiches, making it a perfect choice for anyone looking for something different and unique.
Frequently Asked Questions about wendy's maple bacon chicken croissant
Its got like a flaky butteriness to it and overall it adds to the experience. I think had to spit on just like a regular bun.
A juicy lightly breaded crispy chicken breast with crunchy lettuce, tomato, Heinz mayo, and the perfect pickles all on a toasted bun. It's a flawless blend of nostalgia and excitement.
$3.99
The Maple Bacon Chicken Croissant is made with a crispy chicken breast and includes savory applewood smoked bacon and sweet maple butter that comes with a buttery and flaky croissant. The delicacy typically costs $3.99 at your local Wendy's.
Nutrition Facts
| Calories 560 | (2343 kJ) |
|---|
| Dietary Fiber | 1 g | 4% |
| Sugars | 13 g | |
| Protein | 22 g | |
| Calcium | 40 mg | |
Maple bacon is simply bacon that's been glazed with maple syrup. It combines the smoky-salty taste of bacon with the smoky-sweet flavour of maple syrup for a decadent sweet and savoury breakfast.
Croissant: You'll never flake on breakfast again after trying Wendy's breakfast croissants. Stick to the classics with your choice of bacon or sausage placed between a fresh-cracked egg and savory Swiss cheese sauce – or go for bold flavor with a Maple Bacon Chicken Croissant.
A chicken sandwich is a sandwich that typically consists of boneless, skinless chicken breast or thigh, served between slices of bread, on a bun, or on a roll. Variations on the "chicken sandwich" include the chicken burger, chicken on a bun, chicken on a Kaiser , hot chicken, or chicken salad sandwich.
Wendy's new English Muffin Sandwiches are a breakfast worth waking up for. Take a bite of our newest breakfast sandwiches, featuring a fresh-cracked grade A egg, Applewood Smoked bacon or grilled sausage and melted American cheese placed between a warm English Muffin with our savory buttery spread.
Applewood smoked and fresh from a stove. And because you're equally bacon-crazy, we'll add it to anything. Not all bacon is created equal. Wendy's Applewood smoked bacon is smoked over the wood of apple trees which flavors the bacon with sweetness and fruitiness increasing its deliciousnessness.
Per 2 Slices: 90 calories; 2.5 g sat fat (13% DV); 370 sodium (15% DV); 0 g total sugars. Gluten free. America's favorite bacon.
Maple bacon is simply bacon that's been glazed with maple syrup. It combines the smoky-salty taste of bacon with the smoky-sweet flavour of maple syrup for a decadent sweet and savoury breakfast. Food doesn't get much more North American than this.
Bacon can come from a pig's belly, back or sides - essentially anywhere that has an exceptionally high fat content. In the United Kingdom, back bacon is most common, but Americans are more familiar with “streaky” bacon, also known as side bacon, which is cut from pork belly.
The croissant bun was an instant upgrade from the bread roll. It had a soft, fluffy texture and a slightly sweet flavor that tasted great with the egg and savory sausage. It was also quite large. However, the cheese sauce still threw me off.
Applewood Smoked Bacon: Bacon cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type.
sandwich, in its basic form, slices of meat, cheese, or other food placed between two slices of bread. Although this mode of consumption must be as old as meat and bread, the name was adopted only in the 18th century for John Montagu, 4th earl of Sandwich.
