Steamed Chickpeas, Sunflower Oil, Olive Oil, Sesame Tahini (Pure Crushed Sesame Seeds), Water, Sea Salt, Citric Acid, Garlic, Guar Gum, Cumin.

Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food. It deserves it. All the main ingredients are super foods in their own right. It's got chickpeas, sesame paste (tahini), garlic, and olive oil in most traditional versions.

Yes, traditional hummus is vegan and there are only a few exceptions when additional ingredients render this delicious food non-vegan.

SARASOTA, Fla., June 4, 2014 /PRNewswire/ -- Boar's Head Brand®, one of the nation's leading providers of premium delicatessen products, proudly introduces new Boar's Head Hummus.

We use only the finest ingredients: whole muscle beef, pork and poultry, and spices sourced from around the globe. That's why Boar's Head has been the deli brand you can trust for over 115 years.

Steamed Chickpeas, Organic Sugar, Water, Sunflower Oil, Cocoa Powder, Vanilla Extract, Sea Salt, Nisin (a Natural Preservative).

As an appetizer and dip, diners scoop hummus with flatbread, such as pita. It is also served as part of a meze or as an accompaniment to falafel, grilled chicken, fish, or eggplant. Hummus is a popular dip in Egypt where it is eaten with pita, and frequently flavored with cumin or other spices.

hummus, paste originating in the Middle East that is traditionally made of pureed or mashed cooked chickpeas mixed with tahini - a toasted sesame condiment - and diced garlic, lemon juice, and salt.

Nutritional Information 2,000 calories a day is used for general nutrition advice. Black Beans (Black Beans, Water, Salt, Calcium Chloride), Water, Steamed Chickpeas, Tomatoes, Organic Cane Sugar, Garlic, Sesame Tahini (Pure Crushed Sesame Seeds), Lemon Juice, Sea Salt, Cumin, Chipotle Powder, Guar Gum.

Hummus is thought by many to have its origins in the same regions first known to cultivate chickpeas, namely Southwest Asia and its environs. The food's first appearance in the written record comes from a 13th-century cookbook from Cairo, though this version was notably without tahini or garlic.

Boar's Head Brand was established in the New York City area in 1905. Dissatisfied with the quality of hams available, our founder Frank Brunckhorst set out to craft products of uncompromising standards by using only the finest ingredients.

For deli meat aficionados, the Boar's Head symbol hanging over a deli counter is a symbol of quality. The company has a history that dates back more than a century, and it was founded by a man who wanted to make better ham than he could buy from other sources.

In medieval England the ferocious boar was the sovereign of the forest, a menace to man, and a symbol of evil. The presentation of the boar's head at Christmas signified triumph of the Christ Child over sin.

Boar's Head Brand was established in the New York City area in 1905. Dissatisfied with the quality of hams available, our founder Frank Brunckhorst set out to craft products of uncompromising standards by using only the finest ingredients.

Hummus is thought by many to have its origins in the same regions first known to cultivate chickpeas, namely Southwest Asia and its environs. The food's first appearance in the written record comes from a 13th-century cookbook from Cairo, though this version was notably without tahini or garlic.

It originated in the Middle East Though it's a staple throughout countries along the Mediterranean coastline, this chickpea-based dish was actually invented in the Middle East, hundreds of years ago. In fact, the earliest mention of hummus was found in 13th century Egypt.