One of life's most pleasurable indulgences, Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spirits, Irish dairy cream, and rich chocolate and vanilla flavors. The result? Complete deliciousness.

Water, Sugar, Palm Oil, Contains 2% or less of: Sodium Caseinate* (a milk derivative), Dipotassium Phosphate, Carrageenan, Mono and Diglycerides, Natural and Artificial Flavors, Sodium Stearoyl Lactylate, Salt.

Baileys Irish Cream is a liqueur made with Irish whiskey, cream, and cocoa that's manufactured in Ireland. It was invented in 1973 and went on to become the top selling liqueur worldwide.

Baileys is often used as a creamer for coffee and tea, offering a boozy little kick while softening the flavor. That's the role it plays in the autumn chai swizzle, a simple three-ingredient recipe that's perfect for a chilly afternoon.

For several reasons, Baileys Irish Cream is regarded as a quality liqueur. The fusion of Irish whiskey, cream, and cocoa flavour contributes to its distinct and creamy taste. These components work together to produce a smooth, decadent flavour that many people find appealing. Its adaptability is another justification.

Ireland Produced and bottled exclusively in Ireland, Baileys is enjoyed drizzled over ice cream, swirled into coffee or simply poured over ice. Farming partners are some of the most important members of the Baileys family.

Many argue that its richness and warm notes of honey and vanilla are unrivaled by any other cream liqueur available. While the exact recipe is a well-kept secret, we do know that Baileys opts for cocoa extract, sugar and herbs as the main other ingredients alongside the whiskey and cream.

The Irish were the first to distill whiskey, and at the time they had a reputation for producing the best quality fresh cream worldwide, so it appeared that they were primed to produce the popular cream liqueur. The trick was to combine these two Irish ingredients to make a new drink.

Baileys Irish Cream is an Irish cream liqueur, an alcoholic drink flavoured with cream, cocoa and Irish whiskey.

Besides the ingredient list, a standard shot of Baileys Original has a 17% alcohol content and an indulgent 140 calories.

This winning combination has since become the best-selling liqueur in the whole world. Besides the ingredient list, a standard shot of Baileys Original has a 17% alcohol content and an indulgent 140 calories. How do you drink Baileys Original Irish Cream?

Due to its distinctive and creamy flavour, adaptability, high quality, and solid brand reputation, Baileys Irish Cream is considered high quality. These elements have aided in making Baileys one of the best-known and most widely consumed liqueurs worldwide.

17% It is the original Irish cream, invented by a team headed by Tom Jago in 1971 for Gilbeys of Ireland; Diageo currently owns the trademark. It has a declared alcohol content of 17% by volume.

Baileys is made from the very best of premium quality dairy cream, triple-distilled whiskey, and fine spirits. It takes about 220 million liters of fresh cream from 38,000 top-bred Irish dairy cows (Baileys Ladies) for the creation of baileys annually.

17% Besides the ingredient list, a standard shot of Baileys Original has a 17% alcohol content and an indulgent 140 calories. How do you drink Baileys Original Irish Cream?

Baileys was introduced in 1974 as the first Irish cream on the market. The name is that of a restaurant owned by John Chesterman, who granted W&A Gilbey permission to use it. The fictional R.A. Bailey signature was inspired by The Bailey's Hotel in London, though the registered trademark omits the apostrophe.