Prepared Navy Beans, Water, Brown Sugar, Tomato Puree (Tomato Paste, Water), Contains 2% Or Less Of: Salt, Modified Corn Starch, Spice, Dehydrated Garlic, Jalapeno Pepper, Onion Powder, Yeast Extract, Extractive Of Paprika, Natural Flavor.

Bush's® Original Baked Beans are a Secret Family Recipe of navy beans slow-cooked with specially cured bacon, fine brown sugar and our signature blend of spices.

Ingredients. Prepared Navy Beans, Water, Brown sugar. Contains 2% or less of: Cured Bacon, Salt, Mustard (Water, Vinegar, Mustard seed, Salt, Paprika, Turmeric), Modified Corn Starch, Onion Powder, Caramel Color, Spice, Garlic Powder, Natural Flavor.

Although they are not vegan-certified, the natural flavoring used in our Vegetarian Baked Beans is animal-free.

Chestnut Hill, Tennessee We've been making beautiful beans right here in the beautiful foothills of the Great Smoky Mountains in Chestnut Hill, Tennessee for generations.

They are an excellent source of fiber, plant-based protein, and other essential nutrients, such as folate and potassium. Despite the potential for contamination, canned beans are generally safe to consume and prove to be a convenient and nutritious alternative to dried beans.

The Bottom Line. Baked beans are high in protein, fiber, other nutrients, and beneficial plant compounds. They may improve gut health and cholesterol levels.

Bush beans fix nitrogen into the soil, making them so beneficial to the health of your garden overall, and especially your leafy greens.

They also contain many essential vitamins such as A, C, K, B6, and B9 (folates). One cup of raw green beans contains almost 10% of the daily recommended value for folate. Green beans are also rich sources of minerals such as calcium, silicon, iron, manganese, potassium, and copper.

Bush Brothers are the largest producer. After the American Revolutionary War, Independence Day celebrations often included baked beans. Canned baked beans are used as a convenience food; most are made from haricot beans in sauce. They may be eaten hot or cold, and straight from the can, as they are fully cooked.

We've been making beautiful beans right here in the beautiful foothills of the Great Smoky Mountains in Chestnut Hill, Tennessee for generations.

It's been family-owned since 1908, beginning with founder A.J. Bush and continuing with his son, Condon Bush, and now, present day owner Jay Bush.

Canned beans can help you meet your protein needs. For example, 1 cup (171 grams) of canned pinto beans provides 15.4 grams of protein ( 7 ). Furthermore, plant-based diets have been shown to reduce the risk of heart disease, type 2 diabetes, and metabolic syndrome and may also improve brain function ( 8 , 9 , 10 ).

The reason that beans are safe to eat straight from the can is pretty simple: They're already cooked. According to Epicurious, beans are blanched before being canned with water, salt, and other additives - all of which help keep the shelf-stable beans fresh for long periods of time.

Bush beans are a very diverse crop with hundreds of varieties. You can eat these beans in two ways. Eat them as fresh pods, where the whole pod is harvested and eaten, or eat them as dry beans. You can cook and enjoy dry beans in chillis, stews, soups, and more.

Although beans contain carbohydrates, they are low on the glycemic index (GI) scale and do not cause significant spikes in a person's blood sugar levels. Beans are a complex carbohydrate. The body digests this form more slowly than other carbohydrates, helping to keep blood sugar levels stable for longer.