Made with unaged whiskey (read: legal moonshine), this sweet cream liqueur is sort of like an American riff on classic Irish cream and is available in flavors like butter pecan, banana pudding, and “electric orange.” I'd never heard of Appalachian Sippin' Cream, made by Sugarlands Distilling in Gatlinburg, Tennessee, ...

Our Appalachian Sippin' Creams are award-winning, rum-based, cream liqueurs featuring a decadent array of 40 proof flavors perfect for desserts, cocktails, or an anytime treat. Our Creams include fine flavors like Banana Pudding, Butter Pecan, Dark Chocolate Coffee, and more!

Made from aged Tennessee Whiskey, real dairy cream and all natural flavors, Whisper Creek® Tennessee Sipping Cream® is a Tennessee Whiskey Cream® that embodies all the deliciously-familiar characteristics of a charcoal-mellowed Tennessee whiskey softened by the subtle flavors of real caramel, red apple, fig, pecan and ...

Gatlinburg TN Appalachian Sippin Cream | Gatlinburg TN.

Enjoy the taste of decadent, rich cacao and roasted coffee bean. Dark Chocolate Coffee Sippin' Cream is wonderful as a stand-alone liqueur for sipping on neat, on the rocks after dinner, or for mixing in a cocktail.

Cream liqueurs are an emulsion of cream with an alcoholic spirit such as brandy, whisky, vodka, etc. which may be in highly concentrated form.

Just as the name implies, Appalachian Sippin' Cream – Dark Chocolate Coffee Cream Liqueur has been crafted to be a dessert-style drink that is “rich in cacao and notes of roasted coffee beans.” Whether consumed straight or in a mixed drink, this offering is meant to be savored as the sweet treat that we all deserve ...

Dark Chocolate Coffee Sippin' Cream is wonderful as a stand-alone liqueur for sipping on neat, on the rocks after dinner, or for mixing in a cocktail.

Enjoy the taste of decadent, rich cacao and roasted coffee bean. Dark Chocolate Coffee Sippin' Cream is wonderful as a stand-alone liqueur for sipping on neat, on the rocks after dinner, or for mixing in a cocktail.

Cream liqueurs can be consumed neat (made without ice or mixer), straight up (chilled), on the rocks, or as a cocktail ingredient. Get creative! Try it over ice cream or add it to your coffee for a cappuccino cream liqueur.

While refrigeration is not necessary, cream liqueurs taste great when they are well chilled, and for most of us, the most convenient cool place of storage is our refrigerator. We would also recommend that cream liqueurs should be consumed within six to twelve months of opening.

Cream liqueurs can be consumed neat (made without ice or mixer), straight up (chilled), on the rocks, or as a cocktail ingredient.

Liqueur is actually a type of spirit or liquor, which itself is a grain-based, distilled alcoholic beverage. A liqueur is a distilled spirit like vodka or brandy that is sweetened with sugar or syrup, and oftentimes it also contains flavoring agents such as fruit, herbs, and oils.

The buttery, toasted pecan flavor is balanced throughout each sip, calming the senses. The slight 40 proof burst rounds out into a lingering brûlée aftertaste satisfying even the most demanding sweet tooth. Appearance: Tan and milky color, like a glass of melted ice cream.

Yes. This is an understandable uncertainty - Irish cream somehow manages to taste stronger than it is while also being so delicious and easy to drink that you almost forget it contains any alcohol altogether. It it does, however, contain whisky so the answer is yes, you can get drunk from drinking Irish cream.

Must-Try Recipes with Cream Liqueurs

1. Mudslide. The mudslide is the quintessential boozy milkshake: sweet, creamy and not for the calorie-conscious!
2. Vanilla Chocolatini. There are many chocolate-flavoured martinis which are a twist on the classic cocktail.
3. Caramel Irish Coffee.
4. Creamy Mocha Martini.
5. Alcoholic Hot Chocolate.