WATER, POTATOES, SEASONED CLAMS, VEGETABLE OIL (CORN, CANOLA AND/OR SOYBEAN), MODIFIED CORN STARCH, WHEAT FLOUR, BUTTER (MILK), SALT, SOY PROTEIN ISOLATE, MONOSODIUM GLUTAMATE, POTASSIUM CHLORIDE, YEAST EXTRACT, SUGAR, SPICE, FLAVOUR (CONTAINS COD, CELERY, ONION). Nutritional Information is based on our current data.

The origins of clam chowder are a little murky, but most believe it was first developed by the French settlers who came to North America in the 17th century. These settlers were looking for a way to use up the abundant clams they found in the local waters, so they started making a soup or stew with them.

Deliciously rich and creamy chowder made with tender Atlantic clams and fresh potatoes. Proudly prepared in Canada and never made with artificial colours or flavours.

Also referred to as “Boston-style” clam chowder, New England chowder is milk or cream-based, making it significantly thicker than other regional styles. It's often made with milk, butter, potatoes, pork, onion, and clams and accompanied by oyster crackers.

These recipes have protein that help in repairing the body cells and helps children to grow well among their peers. It also assists the body in producing new body cells when it is needed. It is a great find for kids, teenagers and pregnant women. With a 100g of clam you can get as high as 12.8g of protein.

While it's easier to find canned clam chowder in the New England style, Campbell's nailed the recipe with its Chunky Manhattan Clam Chowder. Made with real ingredients, like clams, clam stock, tomatoes, and bell peppers, this Manhattan clam chowder is chunky, hearty, and totally hits the spot.

From “Chaudiere” to “Chowder” An alternate theory is that the phrase comes from the English word “jowter”, meaning “fish peddler”. It is believed that the French fishermen that originated this dish brought their version of clam chowder to Newfoundland, and was later spread to Nova Scotia, New Brunswick and New England.

A chowder is a thick, creamy soup featuring diced or chopped ingredients, left chunky for a hearty final result. Traditional chowder recipes feature seafood ingredients - for instance, clams or fish - while others forgo seafood in favor of vegetables or starches, like corn.

1869, Camden, New Jersey, United StatesCampbell Soup Company / Founded Our history We were founded by fruit merchant and namesake Joseph Campbell and commercial canner Abraham Anderson in 1869 as Anderson & Campbell. We claimed the name Campbell Soup Company during Dr. John T. Dorrance's tenure as president in honor of his groundbreaking invention - condensed soup.

These recipes have protein that help in repairing the body cells and helps children to grow well among their peers. It also assists the body in producing new body cells when it is needed. It is a great find for kids, teenagers and pregnant women. With a 100g of clam you can get as high as 12.8g of protein.

It's commonly made with littleneck clams due to their small size and sweet flavor. The ingredients are cooked in clam juice diluted with water and brought to a boil to infuse the flavor of the clams into every bite. Classically, the dish only calls for salt and pepper as a seasoning.

Bacon, clams, and heavy cream make this soup rich, hearty, and satisfying. In addition to those ingredients, you'll also find onions, celery, and potatoes in this soup. New England chowder is almost always topped with oyster crackers, small pillowy crackers that act as the perfect vehicle for flavor.

New England clam chowder is perhaps the most popular and well-known iteration of the dish. It's a classic combination of clams, onions, corn, celery, bacon or salt pork, and potatoes. Chef Ryan Hardy of The Coach House on Martha's Vineyard is one of the dish's biggest fans.

This delicious clam chowder is cream-based and calls for the traditional chowder ingredients: onion, celery, potatoes, diced carrots, cream, and clams. A little red wine vinegar is added before serving for extra flavor.

• Best Overall. Bar Harbor New England Clam Chowder.
• Best New England. Campbell's Homestyle New England Clam Chowder.
• Best Condensed. Snow's by Bumble Bee Condensed New England Clam Chowder.
• Best Budget. Progresso Rich & Hearty New England Clam Chowder Soup.
• Best Manhattan.
• Best for On-the-Go.
• Best with Bacon.

Campbell Soup Company, doing business as Campbell's, is an American company, most closely associated with its flagship canned soup products; however through mergers and acquisitions, it has grown to become one of the largest processed food companies in the United States with a wide variety of products under its ...